PRALINE MINI CAKES
Family and friends will go crazy for mini cakes! Toffee bits add sweet flavor and crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour 12 mini fluted tube cake pans or 12 jumbo muffin cups (do not spray with cooking spray).
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.
- Bake 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium-high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with whisk until smooth. Immediately drizzle about 1 tablespoon glaze over each cake; sprinkle each with 1 teaspoon toffee bits. Store loosely covered.
Nutrition Facts : Calories 470, Carbohydrate 62 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 310 mg, Sugar 45 g, TransFat 0 g
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Randa almohammed
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort.
md Hasan sheikh
[email protected]I love the praline frosting on these cakes. It's so rich and decadent.
Angel Mae
[email protected]These cakes are the perfect size for a quick snack or dessert.
Odinwal Megoo
[email protected]I've made these cakes several times and they're always a hit. They're so moist and flavorful.
shahi snap
[email protected]I made these cakes for a bake sale and they sold out in minutes!
Shambhu Chaudhary
[email protected]These cakes were a bit too sweet for my taste.
thura ko
[email protected]I'm not a baker, but these cakes were so easy to make. I'm definitely going to try more of your recipes.
Gauge Jochen
[email protected]These cakes are so addictive! I can't stop eating them.
MAPP3R7
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rosemary Red
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Hina Fiaz
[email protected]The frosting was a bit too runny for my taste, but the cakes themselves were delicious.
Rubyn Kissinger
[email protected]I made these cakes for my daughter's birthday and she loved them! They were so cute and delicious.
jabbar Malik
[email protected]These cakes were a bit dry for my taste.
Gregg Denton
[email protected]I'm not a big fan of pralines, but I loved these cakes. The frosting was the perfect balance of sweet and salty.
Joseph Nyize
[email protected]These cakes are so easy to make and they taste amazing! I love that I can make them ahead of time and freeze them.
Like Video Raju sr
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and fluffy.
Sameer Rajput
[email protected]The cakes were delicious, but the frosting was a bit too sweet for my taste.
Stephen Jambo
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Prince Cooper
[email protected]These praline mini cakes were a hit! They were so moist and flavorful, and the praline frosting was the perfect finishing touch. I will definitely be making these again.