Here's a great do-ahead dessert that's sure to please the kids as well as the adults!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat water and butter to rolling boil in 2 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continute beating until smooth. Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
- Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. Cut off top third of each puff and pull out any strands of soft dough.
- Fill puffs with ice cream; replace tops. Cover and freeze until serving. Drizzle with caramel topping. Sprinkle with pecans. Store covered in freezer.
Nutrition Facts : Calories 415, Carbohydrate 44 g, Cholesterol 100 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
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Huu Hhjj
[email protected]Thanks for sharing this recipe. I'm always looking for new dessert ideas.
Ayesha Afrin
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Tagimul Islam
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
phumudzo muldaluthe
[email protected]I'm not sure if I have all the ingredients for this recipe.
r k shamjee
[email protected]I'm allergic to nuts, so I couldn't try this recipe.
Violet Shreve
[email protected]This recipe is way too complicated. I'm not going to try it again.
Rd Rudro
[email protected]I followed the recipe exactly, but the puffs didn't turn out right.
Phindile Hlumi
[email protected]The ice cream was a bit too icy for my taste.
Nicholas Manu
[email protected]I had a hard time getting the puffs to rise. They ended up being a bit flat.
Stanley Ekezie
[email protected]The puffs were a bit too sweet for my taste, but the ice cream was delicious.
PNG Official
[email protected]I'm not a huge fan of pralines, but these puffs were still really good.
Elle Bradshaw
[email protected]Yum! These puffs were amazing.
Waris Khan
[email protected]This recipe is a keeper. I'll definitely be making these puffs again.
Mahmmaid Talha
[email protected]These ice cream puffs were a hit at my party. Everyone loved them.
Mei_mei
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The puffs were crispy and the ice cream was delicious.
Afrin Hossain
[email protected]My family loved these praline ice cream puffs. They're the perfect summer treat.
ali abdulrahman
[email protected]This is the best ice cream puff recipe I've ever tried. The praline ice cream is to die for!
Qasim Marri
[email protected]This recipe was a dream come true! The praline ice cream was smooth and creamy, and the puffs were light and airy. I'm definitely making this again.