Provided by Nicole S
Number Of Ingredients 14
Steps:
- 1. In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla. 2. Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture. 3. Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. 4. Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan. Serve with whipped cream if desired.
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Furqan Gaming
[email protected]This cake is easy to make and it's always a crowd-pleaser. I love that I can use store-bought ice cream cake to make it even easier.
Punna Luitel Punna Luitel
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect way to celebrate her special day.
Robert Byford
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would recommend using less sugar in the frosting.
Ralph Garrett
[email protected]I've made this cake several times now and it's always a hit. It's the perfect summer dessert.
gloria chilemba
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Deepika Thapa
[email protected]I'm not a fan of ice cream cake, but I really enjoyed this one. The praline topping was the perfect touch.
Kamran Md
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
KIDS TOY
[email protected]I love the praline topping on this cake. It adds a nice touch of sweetness and crunch.
Jack Lucas
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Naomi Moscaloiu
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and everyone loved it.
Jamat Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought ice cream cake to make it even easier.
maribel frayre rios
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a summer party.
Olegario Ayala
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best ice cream cake he's ever had. Thanks for sharing this recipe!
Rdbob Robinson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They especially liked the praline topping.
Jayden Koonce
[email protected]I'm not a huge fan of pralines, but I really enjoyed this cake. The ice cream was creamy and flavorful, and the cake was moist and fluffy. I would definitely make this again.
Alex Evatt
[email protected]This cake was easy to make and turned out great! I used a store-bought ice cream cake and added the praline topping. It was a big hit at my party.
Faraja Juma
[email protected]I love the combination of ice cream and cake in this recipe. The praline topping adds a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves ice cream cake.
Addison Kelsay
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Anashe Stella
[email protected]Absolutely divine! The praline ice cream cake was a hit at my dinner party. Everyone raved about the creamy, decadent ice cream and the crunchy praline topping. I'll definitely be making this again.