PRALINE ICE CREAM CAKE
Melted ice cream is a key ingredient in this delectable golden cake. It's been a family favorite for years and we love the pecan praline flavor. It's also a joy to serve to company since it's not tricky to fix but always wins raves! -Joan Hallford North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch; bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 teaspoon vanilla., Melt the remaining butter; place in a large bowl. Add ice cream; stir to blend. Add eggs, one at a time, beating well after each addition; stir in the remaining vanilla. In another bowl, mix the flour, cracker crumbs, sugar, baking powder and salt; gradually stir into ice cream mixture., Pour into a greased 13-in. x 9-in. baking pan. Drizzle with half of the sauce. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. , Add pecans to remaining sauce; spoon over warm cake (sauce will not cover cake completely). Cool cake in pan. Serve with whipped cream if desired.
Nutrition Facts : Calories 316 calories, Fat 15g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 289mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Justina David
[email protected]Overall, this was a good cake. I would make it again, but I would make a few changes to the recipe.
Joel Heis
[email protected]I would have liked more ice cream in the cake. It was a bit too cake-heavy for my taste.
Sophia Luaces
[email protected]I had some trouble finding pralines, but I was able to make my own using the recipe provided.
naran rai
[email protected]The praline sauce was a bit too thick for my liking, but the cake itself was delicious.
Tshiamo Nkabinde
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Tracy Idonije Adebo
[email protected]I would definitely recommend this cake to anyone who loves pralines and ice cream.
Goku
[email protected]This cake is so rich and decadent. It's perfect for a special treat.
Amanda Rains
[email protected]I love the combination of pralines and ice cream. This cake is the perfect way to enjoy both of my favorite things.
tarikurrohmantaznur 01
[email protected]This cake is definitely a showstopper. It's perfect for special occasions. I made it for my daughter's graduation party, and everyone raved about it.
zonic2
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out great, and it was a big hit with my family.
almach mia
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Sujon morol
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best ice cream cake he's ever had. The praline sauce was especially delicious.
Parishma Matabudul
[email protected]This cake was so delicious! I loved the crunchy praline topping and the creamy ice cream filling. It was the perfect dessert for a hot summer day.
The random
[email protected]I'm not usually a fan of ice cream cakes, but this one was amazing. The praline sauce was the perfect topping, and the cake was surprisingly light and fluffy.
bailey Levine-Ryan
[email protected]This praline ice cream cake was a hit at my party! The combination of the sweet praline sauce and the creamy ice cream was heavenly. The cake was also very easy to make, and I'll definitely be making it again soon.