PRALINE GRAHAMS
I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.
Provided by Melaine
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Seperate each cracker into four sections.
- Arrange in a jellyroll pan with edges touching.
- Melt butter in a saucepan; stir in sugar and pecans.
- Bring to a boil; cook 3 minutes, stirring frequently.
- Spread mixture evenly over graham crackers.
- Bake at 300 for 12 minutes.
- Remove from pan and cool on wax paper.
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MD.HEALL UDDIN
[email protected]I thought these were just okay. The praline filling was a bit too sweet and the graham cracker crust was a bit too dry.
kivanha maharaj
[email protected]These were really easy to make and they tasted great. I will definitely be making them again soon.
Orlando Gbolue
[email protected]I'm not a huge fan of pralines, but these grahams were surprisingly good. The praline filling was rich and creamy, and the graham cracker crust was perfectly crispy.
bakarbajwa bakarbajwas
[email protected]These were amazing! I loved the combination of the sweet praline filling and the crispy graham cracker crust. I will definitely be making these again for my next party.
International Podcast
[email protected]I thought these were just okay. The praline filling was a bit too sweet and the graham cracker crust was a bit too dry.
BARBARA CASTELLANOS
[email protected]These were really easy to make and they tasted great. I will definitely be making them again soon.
Emanuel Fuentes
[email protected]I'm not a huge fan of pralines, but these grahams were surprisingly good. The praline filling was not too sweet and the graham cracker crust was nice and crispy.
Angelique Heynes
[email protected]These were delicious! The praline filling was rich and creamy, and the graham cracker crust was perfectly crispy. I will definitely be making these again for my next party.
Thembisile Mazibuko
[email protected]These were a bit too dry for my taste. I think I would have liked them better if I had used a more moist graham cracker crust.
esther Dell
[email protected]These were amazing! I loved the combination of the sweet praline filling and the crispy graham cracker crust. I will definitely be making these again.
Catherine Conner
[email protected]I thought these were just okay. The praline filling was a bit too thick and gooey for my taste.
Syed Ameer Hussain Shah
[email protected]These were really easy to make and they tasted great. I will definitely be making them again.
Joshalyn Hall
[email protected]These were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used a less sweet praline filling.
Amanda Bohnwagner
[email protected]I'm not a huge fan of pralines, but these grahams were surprisingly good. The praline filling was rich and creamy, and the graham cracker crust was perfectly crispy.
joseph puentes
[email protected]These were delicious! I made them for a party and everyone loved them. They were gone in minutes.
Antor Kumar Mahato
[email protected]I've made these praline grahams several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Kashif Muneer
[email protected]These praline grahams were a hit! They were so easy to make and tasted like they came from a bakery.