PRALINE GRAHAM CRACKERS
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Provided by 1 tuff cookie
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
- Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
- Spread mixture over crackers.
- Bake for 10 minutes. Cool and break apart.
Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8
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Ibrahim Asik
[email protected]Overall, I give these praline graham crackers a 5-star rating. They're delicious, easy to make, and perfect for any occasion. I highly recommend giving them a try!
Isabell Valdes
[email protected]These praline graham crackers are so visually appealing! I love the way the praline filling peeks out from between the graham cracker layers. They're the perfect treat to serve at a party or special occasion.
Adnan Gondal
[email protected]I love experimenting with recipes, and these praline graham crackers were the perfect opportunity to do just that. I added a bit of chopped pecans to the praline filling, and they turned out amazing. I can't wait to try other variations next time.
Intellectuals' Club
[email protected]These praline graham crackers are always a hit at parties. I love making them for potlucks and bake sales. They're always the first to go!
Jina Jina
[email protected]These praline graham crackers are a family favorite! My kids love them, and I love that they're a homemade treat that I can feel good about giving them.
Atlanta Altham
[email protected]I'm on a tight budget, so I appreciate recipes that are budget-friendly. These praline graham crackers are very affordable to make, and they're just as delicious as the expensive store-bought kind.
Bunmi Ojo
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The praline graham crackers came together in no time, and they were so worth the effort. They're the perfect snack or dessert when you're short on time.
Ahmed Rabel
[email protected]I'm a vegan, so I was thrilled to find this recipe for vegan praline graham crackers. They're made with coconut oil instead of butter, and they're just as delicious as the traditional kind. I love that I can enjoy this classic treat without compromis
Molly Landin
[email protected]As a person with celiac disease, I'm always on the lookout for gluten-free treats. These praline graham crackers are a godsend! They're made with almond flour instead of wheat flour, so they're completely gluten-free. And they taste just as good as t
Rayza rayaz
[email protected]I was looking for a healthier alternative to traditional graham crackers, and these praline graham crackers fit the bill perfectly. They're made with whole wheat flour and honey, so they're a bit healthier than the store-bought kind. Plus, they're ju
statia jones
[email protected]I'm a new cook, and I was a little intimidated by this recipe at first. But I'm so glad I tried it! The instructions were easy to follow and the praline graham crackers turned out amazing. They were so delicious that I ate them all in one sitting!
Abdulah jutt
[email protected]I made these praline graham crackers for a party and they were a huge hit! Everyone raved about how delicious they were. I loved the combination of flavors and textures. They were the perfect sweet and salty snack.
bazhdar hamd
[email protected]Oh my goodness, these praline graham crackers are heavenly! The praline filling is so smooth and decadent, and the graham cracker crust is the perfect complement. I couldn't stop eating them!
Assem Geore
[email protected]These praline graham crackers were a delightful treat! They had the perfect balance of sweetness and crunch, and the praline filling was rich and creamy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these a