PRALINE GANACHE (FOR FILLING CHOCOLATES)
Chocolates - Week 4, June 1st These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a rescipe for ganache used to fill a chocolate bon bon. The ganache can also be used for truffles, or simply a topping for icecreams and...
Provided by Jordan Michelle Falco
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Combine the heavy cream with the glucose syrup in a suacepan. Bring to a boil, remove from te heat, and add the hazelnut liquer.
- 2. Combine the cocoa butter with the praline paste, and add to the chocolate.
- 3. Pour the cream over the chocolate/praline mixture and allow to sit for at least 2 minutes before stirring to emulsify. If the chocolate does not melt, place the bowl over a post of simmering water and stir until the ganache is smooth and there are no lumps.
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Guist Guist
[email protected]This ganache looks delicious! I'm definitely going to give it a try.
Lindsey Lister
[email protected]Thanks for sharing this recipe!
Liana Tabatadze
[email protected]I can't wait to try this ganache in my next batch of chocolates.
malik sami sami
[email protected]This ganache is a great way to add a touch of elegance to your desserts.
pash akam
[email protected]I highly recommend this ganache for anyone who loves praline.
SNEHAKHAN Sneha
[email protected]This ganache is easy to make and it tastes amazing.
saroj vihanga
[email protected]I've used this ganache to fill chocolates, cupcakes, and even cakes.
Vanessa Hundrieser
[email protected]This ganache is rich, creamy, and has a wonderful praline flavor.
Ahsan Ahsii
[email protected]This ganache is perfect for filling chocolates.
carlos gabriel taveras
[email protected]I love this ganache!
Dilmaya Gurung
[email protected]This ganache is delicious!
Liliane Khreiss
[email protected]I've made this ganache several times now and it always turns out perfectly.
Angelo Hameed
[email protected]This ganache is perfect for filling chocolates. It's rich, creamy, and has a wonderful praline flavor.
Abdurehman Abu Akasha
[email protected]I love this ganache! It's so easy to make and it tastes amazing. I've used it to fill chocolates, cupcakes, and even cakes.
Shelley Deeken
[email protected]This ganache is delicious! I used it to fill some chocolate cupcakes and they were a huge hit. The ganache is rich and creamy, with a wonderful praline flavor.
Ellis Hilton
[email protected]I've made this ganache several times now and it always turns out perfectly. It's so easy to make and it always tastes amazing.
HMD Videos HD
[email protected]This praline ganache is the perfect filling for chocolates! It's rich, creamy, and has a wonderful praline flavor. I used it to fill some chocolate shells and they were a huge hit with my family and friends.