Steps:
- In a large bowl, whisk the eggs, cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15x10x1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for syrup, combine the brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.
Nutrition Facts : Calories 448 calories, Fat 16g fat (7g saturated fat), Cholesterol 194mg cholesterol, Sodium 337mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 10g protein.
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Anju Khadka
khadka@hotmail.comI can't wait to try this recipe!
Michael Patterson
p.michael@yahoo.comThis is a great recipe for a special occasion.
BEN M (CHILLYBOII18)
b-m@yahoo.comI would definitely make this again.
Josh Mounsey
mounsey-j@hotmail.comTwo thumbs up!
Brian Hinton
b42@gmail.comA+
Nawaz Muhammad
n-muhammad@hotmail.com5 stars!
Moon Child
c63@hotmail.comI highly recommend this French toast recipe!
kealeboga Thusi
tkealeboga@aol.comThis was the best French toast I've ever had!
Catoo
catoo@hotmail.comI've made this French toast several times now, and it's always a hit.
Ivana Peralta
i@hotmail.co.ukThis French toast was easy to make and so delicious!
Naeem Gondal
ng96@gmail.comI made this French toast for my family this morning, and they loved it!
Mian Khurram Ijaz
k-mian27@yahoo.comThis French toast was delicious! The praline sauce was the perfect topping, and the French toast was cooked to perfection.
Singar Singar
s88@yahoo.comI've made this French toast several times now, and it's always a hit. The praline sauce is so good, and the French toast is always cooked perfectly.
Presiden Mayuma
p_m@yahoo.comThis French toast was easy to make and so delicious! The praline sauce was the perfect finishing touch. I will definitely be making this again.
Robyn leigh Busch
l_robyn29@gmail.comI made this French toast for my family this morning, and they loved it! The praline sauce was a hit, and the French toast was fluffy and delicious. I will definitely be making this again.
Patricia Birks
b@gmail.comThis French toast was amazing! I've never had praline French toast before, but it was so delicious. The praline sauce was the perfect topping, and the French toast was cooked to perfection. I will definitely be making this again!