PRALINE FILLING
#2 of the 5 fillings I am posting..
Provided by Carole F
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Put butter, egg yolks, brown sugar and salt into saucepan. Bring to a boil over medium heat, whisking constantly until thickened...approx. 10 minutes. Remove from heat and add maple flavoring and pecans.
- 2. Refrigerate for 2 hours or until chilled. Be sure to put plastic wrap ontop of filling so as not to form a skin on top. This recipe makes 2 and 2/3 cup of filling.
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Mst Zahan
[email protected]I would not recommend this praline filling.
Ghost Rider
[email protected]This filling was a bit difficult to make, but it was worth the effort.
Cindy Lambert
[email protected]I found this filling to be a bit too runny, but it still tasted good.
Ajmal Ansari Official
[email protected]This filling is a bit too sweet for my taste, but it's still good.
Chand Maher
[email protected]I've tried several praline filling recipes, and this one is by far the best. It's so smooth and creamy.
Honey pie
[email protected]This praline filling is easy to make and tastes great.
Md naim Khan
[email protected]I love this praline filling! It's so versatile. I've used it to fill pies, cupcakes, and even cookies.
Marlin Grant
[email protected]This filling is delicious! I used it to make praline cupcakes, and they were a huge success.
Urmy Urmy
[email protected]I've made this praline filling several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Bikash Paul29
[email protected]This praline filling is amazing! It's so rich and creamy, with a perfect balance of sweetness and nuttiness. I used it to fill a chocolate pie, and it was a huge hit with my family and friends.