PRALINE DUST
A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.
Provided by Wild Thyme Flour
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Lightly brown the nuts in an oven.
- cook the water and sugar until the caramel stage is reached.
- mix in the nuts.
- Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
- Allow to become quite cold.
- Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
- Store in an airtight container.
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Zeina Ahmed
[email protected]This is the best praline dust recipe I've ever tried. It's so easy to make and it tastes delicious. I've used it on cakes, cookies, and ice cream and it's always a hit.
Matte Joel
[email protected]I followed the recipe exactly, but my praline dust didn't turn out as well as I had hoped. It was a bit too dry and didn't have much flavor.
Dalef Khan
[email protected]The praline dust was a bit too sweet for my taste, but it still added a nice crunch to my dessert.
Zach Chesebro
[email protected]This praline dust is amazing! It's so versatile and can be used in so many different recipes. I've used it to make cakes, cookies, and even ice cream. It always adds a delicious nutty flavor.
Asif Fareed
[email protected]I love the flavor of praline dust. It's so nutty and sweet. I've been using it to top my yogurt and oatmeal and it's been a great addition.
Sage Morningstar
[email protected]I was looking for a praline dust recipe that was easy to make and this one fit the bill. It turned out great and I'm really happy with the results.
Pr Raj
[email protected]The praline dust added a nice touch to my chocolate cake. It gave it a subtle nutty flavor and a bit of crunch.
Sayem Mahmud
[email protected]This is a great recipe for praline dust. It's easy to follow and the end result is delicious. I used it to make praline milkshakes and they were a hit!
Bone Child
[email protected]I followed the recipe exactly and the praline dust came out perfectly. It had a lovely golden color and a nutty, buttery flavor. I will definitely be making this again!
Don Hamza
[email protected]The praline dust turned out great! It was easy to make and tasted delicious. I used it to top ice cream and it was the perfect finishing touch.
lyanna Manuel
[email protected]This praline dust was an excellent addition to my dessert recipes! It added a delicious nutty flavor and a lovely crunchy texture. I would definitely recommend it to anyone looking to add a special touch to their desserts.