PRALINE DESSERT
From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
- Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
- Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 14 g, TransFat 1 1/2 g
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Megan Beverly
[email protected]I would not recommend this praline dessert. It was a lot of work to make and it didn't taste very good.
Michael Tucker
[email protected]Overall, I thought this praline dessert was just okay. It wasn't bad, but it wasn't anything special either.
Martins Fadahunsi
[email protected]I had some trouble getting the caramel sauce to the right consistency. It ended up being a little too thick.
dimple king
[email protected]This praline dessert is a bit too sweet for my taste, but it's still very good.
golatchi tv
[email protected]I'm not a huge fan of pralines, but I really enjoyed this dessert. The chocolate and caramel flavors really balance out the sweetness of the pralines.
Ekram Meka
[email protected]This praline dessert is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also casual enough for a weeknight family meal.
Mokshidul Momin
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Helena Roscoe
[email protected]The praline topping on this dessert is to die for! It's the perfect balance of sweet and crunchy.
kamal riyad
[email protected]This praline dessert is so easy to make, yet it looks and tastes like it came from a professional bakery. I'm so impressed!
Alfie Taylor
[email protected]I made this dessert for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Azil anne Panlaque
[email protected]This praline dessert was an absolute delight! The combination of crunchy pecans, sweet caramel, and smooth chocolate was heavenly. I followed the recipe exactly and it turned out perfectly.