PRALINE CRUMB CARAMEL CHEESECAKE BARS
Betty Crocker Cookoff Recipe Winner, 2010. TONS of 5 star reviews on the Betty Crocker site.... Toffee and Caramel and Cheesecake are three of my fave things, so HAD to save the recipe here! Let me know what you think...
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly, then stir in pecans and toffee bits by hand. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes and remove to a rack to cool slightly.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits.
- Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator until serving.
Nutrition Facts : Calories 102.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 25.9, Sodium 81, Carbohydrate 6.8, Fiber 0.2, Sugar 3.3, Protein 1.2
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Saima Ashraf
[email protected]I'm allergic to nuts, so I'm not sure if I can make these cheesecake bars.
Marlon Ricketts
[email protected]I'm not a big fan of cheesecake, but these bars look so good that I might have to give them a try.
Muhammad Hamza08
[email protected]I'm not sure how I feel about the combination of praline and caramel, but I'm willing to try it.
Adeola Skydon
[email protected]Wow, these cheesecake bars look incredible! I'm going to have to give them a try.
Md Nasher uddin Niem
[email protected]These cheesecake bars look amazing! I can't wait to try them.
Murtadha Mgeni
[email protected]I'm definitely going to try this recipe! It looks so delicious.
Remoneilwe Lethoko
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Joudy sherif
[email protected]I'm not a big fan of cheesecake, but I loved these bars! The crust was the perfect combination of sweet and crunchy, and the cheesecake filling was smooth and creamy. I would definitely make these again.
Racal Gounden
[email protected]These cheesecake bars are so easy to make! I love that I can just throw everything in the food processor and have the crust and filling done in minutes.
Naveedk Naveedh
[email protected]I had a hard time finding praline crumbs, so I used graham cracker crumbs instead. The cheesecake bars still turned out great! The crust was crispy and the cheesecake filling was creamy and smooth.
Zaheer Abass
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still good. The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. I think I would have liked them better if the caramel sauce was a little less swee
Yes Corn
[email protected]I love the combination of flavors and textures in these cheesecake bars. The praline crumb crust is a great base for the creamy cheesecake filling, and the caramel sauce adds a nice touch of sweetness. I would definitely recommend this recipe!
Nazliya 68
[email protected]These cheesecake bars are so good! The crust is perfectly crumbly, the cheesecake filling is smooth and creamy, and the caramel sauce is the perfect finishing touch. I will definitely be making these again.
jayalal aryal
[email protected]I've made this recipe several times and it always turns out perfectly. The crust is crispy and buttery, the cheesecake filling is rich and creamy, and the caramel sauce is to die for. My friends and family love these bars!
ABU SHAMA
[email protected]These cheesecake bars were a hit at my party! The praline crumb crust was the perfect combination of sweet and crunchy, and the caramel cheesecake filling was smooth and creamy. I loved the addition of the praline crumb topping, which added a nice ex