PRALINE CRESCENT DESSERT
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
- 2. Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahida Shali
[email protected]Overall, I thought these praline crescent desserts were pretty good. I would make them again with a few modifications.
Subhan Javed
[email protected]These praline crescent desserts were a bit too time-consuming to make, but they were worth it.
Qasim zada
[email protected]I'm not a big fan of pralines, but I loved these desserts.
Md azad
[email protected]These praline crescent desserts are the perfect treat for any occasion.
Alexandra Hernandez
[email protected]I used a different type of crescent roll dough and the results were still great. This recipe is very versatile.
Kallis Ali
[email protected]These praline crescent desserts were easy to make and tasted delicious! I will definitely be making them again.
Chioma Asoegwu
[email protected]The praline filling was a bit runny, but the overall flavor of these desserts was good.
Andy Man
[email protected]These praline crescent desserts were a little too sweet for my taste, but my husband loved them.
WHITE KKK
[email protected]I made these praline crescent desserts for a bake sale, and they sold out in minutes! Everyone loved them.
Makamuki Deven
[email protected]My kids loved these praline crescent desserts! They were so easy to make, and they disappeared in no time.
James kariuki kuria Kuria
[email protected]This praline crescent dessert was a hit at my holiday party! The combination of flaky crescent rolls, creamy praline filling, and crunchy pecans was irresistible.