PRALINE COOKIES
My husband's favorite cookie. We have our own pecan trees so I use pecans in a lot of things.
Provided by Marsha Gardner
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375-degrees.
- 2. Microwave butter on high for 40-45 seconds or until melted. Add sugars, egg, flour and vanilla; mix well.
- 3. Add pecans; mix well. Using a small scoop, drop dough 2-inches apart on to a baking sheet.
- 4. Bake 12-15 minutes. Cool on baking pan 2 minutes and then remove to cooling rack. Cool slightly and sprinkle with powdered sugar.
- 5. Makes about 2 1/2 dozen cookies.
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Daniel Laryea
l62@hotmail.frThese praline cookies are the perfect cure for my sweet tooth. They're just the right amount of sweetness, and the praline filling is the perfect touch. I'm already planning my next batch!
Sagor Dhar
s.dhar9@yahoo.comMy grandma used to make the best praline cookies, and this recipe brought back so many fond memories. The cookies are just as delicious as I remember them being. I'm so grateful for this recipe.
Chendra Bista
cbista65@hotmail.frCookies? Praline? Yes, please! These cookies are everything I've ever dreamed of and more. They're soft, chewy, and packed with praline goodness. I could eat them all day long.
Irfan Abdul Rashid
i-rashid@gmail.comThese praline cookies are a true testament to the art of baking. They're not just delicious, they're also visually stunning. I love the way the praline filling peeks out from between the layers of cookie dough. They're a feast for the eyes and the ta
lunga madide
lmadide51@gmail.comI had the pleasure of taste-testing these praline cookies fresh out of the oven, and let me tell you, they were incredible! The flavors were perfectly balanced, and the texture was spot-on. I couldn't get enough of them!
Hafeez Ahmeadani
a-h59@yahoo.comI decided to get creative with these praline cookies and added a layer of chocolate ganache in between the cookies. It took them to a whole new level of deliciousness! I highly recommend trying this variation.
Md Alim Islam
md@gmail.comThese praline cookies are a must-have for my holiday baking list. They're always a crowd-pleaser, and they look so festive on a cookie platter. I love the way the praline filling sparkles in the light.
Ilmuddin Depar
id23@hotmail.comThese praline cookies were a huge hit at my recent party. I made a double batch and they were all gone within minutes. Everyone raved about how delicious they were. I'll definitely be making them again for my next gathering.
Chaise Frye
frye_chaise@gmail.comI've tried countless praline cookie recipes over the years, and this one is by far the best. The cookies are perfectly crisp on the outside and chewy on the inside, and the praline filling is simply divine. I'll never use another recipe again.
Herk Jackson
jherk@hotmail.comAs a busy mom, I don't always have a lot of time to spend in the kitchen. But these praline cookies were surprisingly quick and easy to make. I was able to whip up a batch in about an hour, and they were well worth the effort.
Imran Islam Noyon
ni36@gmail.comI made a few tweaks to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar by a quarter cup. The cookies still tasted amazing, and I felt good about indulging in them.
kitt
kitt63@gmail.comI'm always on the lookout for gluten-free desserts that don't compromise on taste. These praline cookies definitely fit the bill! I used gluten-free flour and they turned out just as delicious as the traditional version. Highly recommend!
amari bradshaw
b-amari@hotmail.comAs a beginner baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cookies turned out perfectly. They were a hit with my family and friends.
Saleem Ullah
ullah.saleem@hotmail.frThese praline cookies were an absolute delight! They had the perfect balance of sweetness and crunch, and the praline filling was incredibly rich and flavorful. I'll definitely be making these again soon.