PRALINE COFFEE CAKE
I have made this cake many times when having family over for breakfast.
Provided by Jennifer Landix
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- 1. Cream together butter and sugar.
- 2. Add eggs one at a time; beating well.
- 3. Sift together flour, baking powder, baking soda and salt.
- 4. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
- 5. Pour batter into greased 9 x 9 x 2 inch pan.
- 6. Sprinkle streusel topping over batter.
- 7. Bake at 350 for 30 to 35 minutes until done.
- 8. Serve warm.
- 9. Streusel topping: Combine the 1/2 cup brown sugar, 1 tablespoon flour and 3 teaspoons cinnamon.
- 10. Add 2 tablespoons melted butter and 3/4 cup chopped pecans or walnuts.
- 11. Note: for a crumbly topping use 3 tablespoons of butter instead of 2 in topping ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mohuddin
[email protected]I can't wait to try this recipe!
Trudy Johnson
[email protected]This cake was a big hit at my brunch party. Everyone loved it!
N S
[email protected]I've never made coffee cake before, but this recipe made it easy. It turned out perfect!
Avindu Imesh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Oh Hero
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful.
Isatou Jatta
[email protected]Easy to make and very tasty.
Otaku CA
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Faith Schutt
[email protected]Delicious coffee cake! The praline filling was a nice touch.
Tehmeena Ghaffar
[email protected]This cake was easy to make and turned out great! My family loved it. The streusel topping was my favorite part.
Moon Wattrklvt
[email protected]I made this cake for my husband's birthday, and he loved it! The praline filling was his favorite part. I thought the cake was a little too sweet for my taste, but my husband didn't mind. Overall, it was a good recipe and I would make it again.
Ibrahim Hridoy
[email protected]This coffee cake was delicious! I loved the combination of flavors and textures. The cake was moist and fluffy, the streusel topping was crunchy and sweet, and the praline filling was rich and decadent. I will definitely be making this again.
Aden khan Khan 786
[email protected]I've made this praline coffee cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Mels Kirishima
[email protected]This praline coffee cake was a hit with my family! The streusel topping was perfectly crunchy and sweet, and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone who loves coffee cake.