PRALINE COCONUT CREAM PIE
Steps:
- Heat pecans, butter and brown sugar in small sauce pan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 1/4 cups milk and pudding mixes. Blend on low speed. Beat on high speed 2 min: scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut.
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John Negron
[email protected]This pie is on my to-bake list! It looks so delicious.
Thato masole
[email protected]I'm not a big fan of pies, but this one looks really good. I might have to give it a try.
Rukaiya khatun
[email protected]This pie looks like it would be perfect for a special occasion.
Zemira Rogers
[email protected]I'm not sure how I feel about the combination of praline and coconut cream. I'll have to try it to see.
Mic Jay
[email protected]This pie sounds amazing! I'm definitely going to give it a try.
Christine McBride
[email protected]I can't wait to try this pie! It looks so delicious.
Osanyin Jamiu
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
khamine kasser
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what went wrong.
MD Jobald
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Waqar M.
[email protected]I'm not a huge fan of coconut, but I loved this pie. The praline topping really balances out the coconut flavor.
khalia council
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Emma Duarte
[email protected]I love the combination of praline and coconut cream in this pie. It's a unique and delicious flavor combination.
Farhan Mohamud
[email protected]This pie is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Comfort Evbayekhs
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The praline topping is the perfect finishing touch.
Luci Camacho
[email protected]This pie was a huge hit at my family gathering! Everyone loved the unique combination of praline and coconut cream. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again soon.