PRALINE CHOCOLATE DESSERT
A cookie crumb crust, lusciouslayers of praline and cream cheese, and a chocolate glaze make this rich dessert a showstopper. It's worth the extra effort and freezes well, too. -Korrie Bastian, Clearfield, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans., In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set., In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set., Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers. ,
Nutrition Facts : Calories 552 calories, Fat 43g fat (22g saturated fat), Cholesterol 87mg cholesterol, Sodium 379mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Genesis
[email protected]This dessert was delicious! The praline chocolate mousse was light and fluffy, and the praline sauce was rich and creamy. I would definitely recommend this recipe.
Franklin Huffman
[email protected]I love pralines, so I was excited to try this recipe. I was not disappointed! The praline chocolate mousse was rich and decadent, and the praline sauce was the perfect complement. I will definitely be making this again.
Nirob Paul
[email protected]This dessert was okay, but nothing special. The praline chocolate mousse was a bit bland and the praline sauce was a bit too sweet. I wouldn't make this again.
Afghani Writes
[email protected]This dessert was a bit disappointing. The praline chocolate mousse was a bit too dense and the praline sauce was a bit too runny. I think I would have preferred a lighter mousse and a thicker sauce.
PRS SAIFUL ISLAM
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. The praline chocolate mousse was very rich, and the praline sauce was very sweet. I would recommend using less sugar in the recipe if you don't like your desserts too sweet.
watervogel
[email protected]I'm not a huge fan of pralines, but I thought I'd give this recipe a try. I was pleasantly surprised! The praline chocolate mousse was light and fluffy, and the praline sauce was rich and flavorful. I will definitely be making this again.
Santosh Ff
[email protected]This was the perfect dessert for my chocolate-loving friends. The praline chocolate mousse was rich and decadent, and the praline sauce added a nice touch of sweetness. Everyone raved about it.
Maelie Santiago
[email protected]I followed the recipe exactly and the dessert turned out perfectly. The praline chocolate mousse was light and airy, and the praline sauce was rich and decadent. I will definitely be making this again for special occasions.
Demar Byas
[email protected]This dessert was so easy to make and it turned out so delicious. The praline chocolate ganache was so rich and creamy. I would definitely recommend this recipe.
Md siddik Md Siddikhosan
[email protected]I made this dessert for my family and they all loved it. The praline chocolate mousse was light and fluffy, and the praline sauce was the perfect complement. I will definitely be making this again.
Pat Brundige
[email protected]This praline chocolate dessert was a hit at my dinner party! The combination of chocolate, praline, and whipped cream was divine. I especially loved the praline sauce, which was so rich and decadent. I will definitely be making this dessert again.