PRALINE CHICKEN
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.
Provided by cariet87
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a casserole dish.
- Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
- Dip floured chicken in the egg and again coat with flour.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
- Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
- Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
- Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g
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Baloch Behrani
[email protected]I'll be making this again and again.
Sipho Mokoena
[email protected]This recipe is a keeper!
Elian Cruz mendez
[email protected]Yum!
Jackie Ward
[email protected]5 stars!
Makram mull
[email protected]Easy to make and delicious!
Azar Khan
[email protected]This was my first time making praline chicken and it turned out great! The chicken was juicy and the sauce was rich and flavorful. I'll definitely be making this again.
Andrew Morris
[email protected]The praline chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Onwe Mmesoma
[email protected]This dish was a little too sweet for my taste, but my husband loved it. He said the chicken was cooked perfectly and the praline sauce was delicious.
Manoj Baniya
[email protected]I've made this praline chicken several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the praline sauce is to die for. I love serving it over rice or mashed potatoes.
Saiman King
[email protected]The praline chicken was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in a skillet until they were golden brown. Then I added the praline sauce and simmered it for 15 minutes. The chicken was tender and
JEAN. SAI MASAZUCCO
[email protected]This praline chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the praline sauce was the perfect balance of sweet and savory. I'll definitely be making this again.