PRALINE CHESTNUTS AND SPROUTS
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Provided by Escapechef
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
- Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 58.8 g, Cholesterol 20.4 mg, Fat 9.4 g, Fiber 8.9 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 207.5 mg, Sugar 13.4 g
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hamza jan0925
[email protected]This dish is a little too sweet for my taste. I would reduce the amount of sugar in the praline sauce next time.
Marvellous Simon
[email protected]I'm a vegetarian and I love this dish! The chestnuts and sprouts are a great source of protein and the praline sauce is a delicious way to add flavor.
Joan Olumachi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the chestnuts. The dish was still delicious!
HĄPPÝÝ 1119
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet praline sauce and they don't even realize they're eating sprouts.
Martin Taylor
[email protected]I love the combination of sweet and savory in this dish. The chestnuts are a great source of fiber and the sprouts are a good source of vitamins and minerals.
Anton Cantorna
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Solomon Simon
[email protected]I've made this dish several times and it's always a winner. It's a great way to impress your guests without spending a lot of money.
Reino
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lekhnath Neupane
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and unique dish that your guests will love.
Anum rajpot Rajpot
[email protected]I'm not a big fan of chestnuts, but I loved this dish! The praline sauce was so good that it made me forget all about the chestnuts.
Sheikh Bro
[email protected]This dish is a great way to use up leftover chestnuts. I had some leftover from a holiday dinner and I didn't know what to do with them. This recipe was the perfect solution!
Javeed Bhaiji
[email protected]I followed the recipe exactly and the dish turned out great! The chestnuts were a little crunchy, but I liked the texture. The sprouts were cooked perfectly and the praline sauce was delicious.
NAMIRIMO JOSEPHINE
[email protected]These praline chestnuts and sprouts were a hit at my holiday dinner! The combination of sweet and savory was perfect, and the chestnuts were so tender. I'll definitely be making this dish again.