PRALINE CARAMEL CHEESECAKE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Praline Caramel Cheesecake Bars image

This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...

Provided by Linda Griffith

Categories     Candies

Time 1h10m

Number Of Ingredients 11

1 pkg betty crocker (1lb 1.3oz.) sugar cookie mix
1 c cold butter
1/2 c chopped pecans
1/2 c toffee bits
FILLING
2 (8oz) pkg cream cheese, softened
1/2 c sugar
2 Tbsp all purpose flour
1/2 c caramel topping
1 tsp vanilla
1 large egg

Steps:

  • 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

143 Mubarra Shafique
[email protected]

I would definitely recommend this recipe to anyone who loves cheesecake.


Jose Zuniga
[email protected]

These cheesecake bars are a bit pricey to make, but they're so worth it. They're perfect for a special occasion.


AB Arafat
[email protected]

I'm not a baker, but I was able to make these cheesecake bars without any problems. The instructions are easy to follow.


Kev Riv
[email protected]

These cheesecake bars are a little time-consuming to make, but they're worth the effort. They're so delicious!


mukoso Edward
[email protected]

I love the combination of the praline caramel topping and the cheesecake filling. It's a match made in heaven.


David Nkoko
[email protected]

The praline caramel topping is the star of the show. It's so good, I could eat it with a spoon.


Boateng Ernest
[email protected]

These cheesecake bars are so rich and decadent. They're perfect for a special occasion.


Prabin Malla
[email protected]

I'm not a big fan of cheesecake, but these bars changed my mind. The praline caramel topping is amazing, and the cheesecake filling is creamy and light.


Laurence Moss zdx: zzz
[email protected]

These cheesecake bars were a hit at my party! Everyone loved them. The combination of the praline caramel topping and the cheesecake filling is divine.


Monik Alisha
[email protected]

Easy to make and absolutely delicious! The praline caramel topping is to die for. I used a store-bought graham cracker crust to save time, and it worked out perfectly.


Akif Murtezani
[email protected]

OMG! These cheesecake bars are heavenly! The praline caramel topping is the perfect balance of sweet and salty, and the cheesecake filling is creamy and decadent. I will definitely be making these again and again.