PRALINE CARAMEL CHEESECAKE BARS
This is a Betty Crocker recipe that I received on line and since I can't have them, I thought I would share with you. If you make them, just think about me...
Provided by Linda Griffith
Categories Candies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Place cookie mix in bowl; cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 1/2 cups mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes. 2 Meanwhile, in large bowl, beat cream cheese, sugar, flour, 1/4 cup of the caramel topping, vanilla and egg with electric mixer on medium speed until smooth. 3 Spread cream cheese mixture evenly over partially baked cookie base. Sprinkle with reserved crumb topping, pecans and toffee bits. 4 Bake 35 to 40 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Drizzle with remaining 1/4 cup caramel topping. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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143 Mubarra Shafique
1@gmail.comI would definitely recommend this recipe to anyone who loves cheesecake.
Jose Zuniga
zjose@aol.comThese cheesecake bars are a bit pricey to make, but they're so worth it. They're perfect for a special occasion.
AB Arafat
ab17@hotmail.comI'm not a baker, but I was able to make these cheesecake bars without any problems. The instructions are easy to follow.
Kev Riv
riv-kev@gmail.comThese cheesecake bars are a little time-consuming to make, but they're worth the effort. They're so delicious!
mukoso Edward
e95@hotmail.frI love the combination of the praline caramel topping and the cheesecake filling. It's a match made in heaven.
David Nkoko
davidnkoko@gmail.comThe praline caramel topping is the star of the show. It's so good, I could eat it with a spoon.
Boateng Ernest
be42@hotmail.comThese cheesecake bars are so rich and decadent. They're perfect for a special occasion.
Prabin Malla
prabin_malla@hotmail.frI'm not a big fan of cheesecake, but these bars changed my mind. The praline caramel topping is amazing, and the cheesecake filling is creamy and light.
Laurence Moss zdx: zzz
m@yahoo.comThese cheesecake bars were a hit at my party! Everyone loved them. The combination of the praline caramel topping and the cheesecake filling is divine.
Monik Alisha
a27@hotmail.frEasy to make and absolutely delicious! The praline caramel topping is to die for. I used a store-bought graham cracker crust to save time, and it worked out perfectly.
Akif Murtezani
a.murtezani2@yahoo.comOMG! These cheesecake bars are heavenly! The praline caramel topping is the perfect balance of sweet and salty, and the cheesecake filling is creamy and decadent. I will definitely be making these again and again.