PRALINE CARAMEL CAKE
I received this recipe from a friend back in the late 90's. I believe some are making this recipe on this site with a bundt pan, but mine is a little different due to the round cake pans and caramel icing topping.
Provided by Kay Skipper
Categories Cakes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Mix together eggs, oil water and frosting. Beat well, add cake mix. Beat at low speed for 30 seconds and then on high speed for 2 minutes.
- 2. Pour into 3 parchment paper lined cake pans and bake at 350 degrees until a toothpick comes out clean. Cool in pans 10 minutes, then turn out on wire rack, remove parchment paper and let completely cool.
- 3. --PRALINE CARAMEL ICING DIRECTIONS-- Combine all ingredients in heavy saucepan such as a pressure cooker sized pot and cook, stirring constantly until mixture reaches the soft ball stage. (You may have to continually adjust the heat to keep it from bubbling over.) Once softball stage is reached, remove from heat and continue stirring with a flat wooden spatula until iut starts to set up. You will have to move quickly now as the icing will harden very fast. (That's why I suggested extra was paper.) Stack and ice each layer, then the sides. Spoon excess icing on wax paper and top with a pecan half.
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NTR Faiju
[email protected]This cake is amazing! It's the perfect combination of sweet and salty, and the caramel filling is to die for.
Behruz Xamidullayev
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's sure to wow your guests.
Subhadra Mishra
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Natsu XD
[email protected]This cake was a disappointment. The cake was dry and the caramel filling was too runny.
Imran irshaid Gfjh
[email protected]I'm not a big fan of caramel, but I really enjoyed this cake. The cake itself was light and fluffy, and the caramel filling was rich and flavorful without being too sweet.
Kashaf Ahmad
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hasna Hassen
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel filling was to die for.
Usama Hitlar
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Ryaan alam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Auther Maraing
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it.
Abdul Ajanah
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the cake always comes out perfectly.
Eva Matthews
[email protected]The cake was easy to make and turned out perfectly. The caramel filling was a bit too sweet for my taste, but overall it was a delicious cake.
Rita Aliela
[email protected]This praline caramel cake was a hit at my dinner party! Everyone raved about the rich, buttery flavor of the cake and the gooey caramel filling. I'll definitely be making this again.