PRALINE CAKE
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
Provided by Hillary Quinn
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
- In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 53.1 g, Cholesterol 36.7 mg, Fat 18 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 6.2 g, Sodium 348.5 mg, Sugar 36.8 g
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Muhammad Khalid
[email protected]This is a great recipe for a special occasion.
Amila Balage
[email protected]I would definitely make this cake again.
Agon Bajrami
[email protected]The cake was easy to make and it turned out delicious!
Cinderfriend
[email protected]I followed the recipe exactly and the cake turned out great! I would definitely recommend this recipe to others.
here store
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mohammed Ifshan
[email protected]I'm not a huge fan of pralines, but this cake was still really good. The cake itself was moist and flavorful, and the glaze was sweet and decadent.
Richard Whitfield
[email protected]5 stars!
Alysha Shein
[email protected]This is the best praline cake I've ever had. The instructions were easy to follow and the cake turned out perfectly.
Belinda Morgan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
md belal hasan Sipon
[email protected]This praline cake was absolutely amazing! It was so moist and flavorful, and the praline glaze was the perfect finishing touch.