PRALINE BUNDT CAKE
Saw this in the December 2007 Southern Living magazine and wanted to post it before I forgot which issue I saw it in. NOTE: Make sugar pecans ahead of time.
Provided by Kathy in Fla
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- CAKE:.
- Arrange 1 cup pecans in a single layer on a baking sheet. Bake at 350°F for 5 to 7 minutes or until toasted. Cool on a wire rack 15 minutes or until completely cool.
- Reduce oven temperature to 325°F.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
- Sift together 2 1/2 cups flour and next 3 ingredients. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in toasted pecans and vanilla. Spoon batter into a greased and floured 12-cup Bundt pan.
- Bake at 325°F for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool.
- Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.
- ICING:.
- Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
- SUGAR PECANS:.
- Whisk egg white until foamy; add pecans, and stir until evenly coated.
- Stir together sugars; sprinkle over pecans. Stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 350°F for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.
- Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days or freeze up to 3 weeks. Makes 5 cups.
- Use some to decorate the praline bundt cake and enjoy the leftovers.
Nutrition Facts : Calories 1025.1, Fat 66.2, SaturatedFat 24.6, Cholesterol 161.8, Sodium 416.5, Carbohydrate 103.8, Fiber 4.7, Sugar 77.3, Protein 11.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #nuts #cake-fillings-and-frostings #4-hours-or-less
You'll also love
Sbongake Hskarhgas
[email protected]I love my waffle iron, so I decided to try this praline bundt cake recipe in it. It turned out great! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
yamen ahmed
[email protected]I love my bread machine, so I decided to try this praline bundt cake recipe in it. It turned out great! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
Chosen Josephine Richards (Chosen Richards)
[email protected]I love my Instant Pot, so I decided to try this praline bundt cake recipe in it. It turned out great! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
gaming mode
[email protected]I love my air fryer, so I decided to try this praline bundt cake recipe in it. It turned out great! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
Shelley Malone
[email protected]I love one-pot recipes, so I was excited to try this praline bundt cake recipe. I made it in my slow cooker, and it turned out perfectly! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
Dennis Mulvaney
[email protected]I don't have an oven, but I still wanted to try this praline bundt cake recipe. I made it in my microwave, and it turned out great! The cake was moist and flavorful, and the praline glaze was just as delicious as the original recipe.
Charlotte Walker
[email protected]I love to get creative with this praline bundt cake recipe. I've tried adding different nuts to the batter, and I've even made a chocolate praline glaze. The possibilities are endless!
Dennis Cosmos
[email protected]This praline bundt cake is a great value. It's made with simple, affordable ingredients, and it yields a large cake that can easily feed a crowd. I always have leftovers, which I love to enjoy for breakfast the next morning.
echo is hyperfixated on Courtney
[email protected]I love this praline bundt cake recipe because it's so easy to make. I can usually have it in the oven in less than 30 minutes. Plus, it's always a hit with my family and friends.
Zafar choon Choon
[email protected]I made this praline bundt cake dairy-free by using almond milk instead of regular milk and vegan butter instead of regular butter. The cake turned out great! It was just as moist and flavorful as the original recipe, and the praline glaze was just as
Depressed
[email protected]I was thrilled to find this gluten-free praline bundt cake recipe. It turned out perfectly! The cake was moist and flavorful, and the praline glaze was the perfect finishing touch. I will definitely be making this cake again.
Esther Boateng
[email protected]I made a few small changes to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the glaze. The cake still turned out delicious, and it was a hit with my family.
Tyson Haitange Ngesheya
[email protected]This praline bundt cake is a classic for a reason. The combination of the moist cake and the sweet, crunchy praline glaze is simply irresistible. I've made this cake many times, and it's always a crowd-pleaser.
Aashika Basnet
[email protected]This was my first time making a bundt cake, and it turned out great! The recipe was easy to follow, and the cake came out perfectly golden brown. The praline glaze was a bit tricky to make, but it was worth it. The cake was delicious!
Castro Martin's
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. The praline glaze was so rich and decadent, and the cake itself was perfectly moist. I would definitely recommend this recipe.
Ricky Boy
[email protected]This praline bundt cake was a hit at my dinner party! The cake was moist and flavorful, and the praline glaze was the perfect finishing touch. I will definitely be making this cake again.