PRALINE BREAD PUDDING

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Praline Bread Pudding image

My husband loves bread pudding of any kind, but this one is his favorite.

Provided by Debbie Thurmond

Categories     Puddings

Time 1h5m

Number Of Ingredients 15

BREAD PUDDING:
1 loaf italian or french bread, broken into small pieces and allowed to stale overnight in a bowl covered with a dish cloth or paper towel.
2 c sugar
6 large eggs, lightly beaten
2 c half and half or heavy cream
1 Tbsp vanilla
1/2 c chopped pecans
PRALINE TOPPING:
1 1/2 c light brown sugar, packed
1 stick butter, softened
1 c chopped pecans.
VANILLA SAUCE (OPTIONAL):
2 c confectioners' sugar
1 tsp vanilla
4-6 tsp water or milk (or enough to make a smooth sauce and thin enough to drizzle over the baked bread pudding)

Steps:

  • 1. Preheat oven to 350 degrees and lightly grease a 9 x 13 pan.
  • 2. Mix sugar, eggs, vanilla and cream in a bowl. Blend in the pecans and pour mixture over the staled bread pieces. Stir, evenly coating the bread. Allow to sit for 10 minitues to absorb the liquid.
  • 3. While waiting, prepare the praline topping in another bowl. Mix the softened butter and the brown sugar, then stir in the chopped pecans. Set aside.
  • 4. Pour the bread pudding mixture into the prepared baking dish and press lightly into the pan to get rid of air pockets. Crumble the Praline Topping evenly over the top.
  • 5. Bake at 350 degrees for 35-45 minutes or until set. Do not over cook! Can be served as is or with the vanilla sauce if preferred.
  • 6. To prepare the vanilla sauce, mix the confectioners' sugar and vanilla with milk or water. Add the liquid a bit at time to bring it to a smooth consistency that is easy enough to drizzle over the bread pudding. Once you have reached the desired consistency, heat over low heat until heated through and drizzle evenly over the pudding. Enjoy!

Monir RAHMAN
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This bread pudding was just okay. It wasn't bad, but it wasn't anything special either.


samim muslim
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This bread pudding was a little too sweet for my taste, but I still enjoyed it. The praline sauce was delicious.


Luis Caminero
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I'm not a big fan of pralines, but I loved this bread pudding. The praline sauce was the perfect complement to the bread pudding.


Robi Robinah
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This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.


Smiley Frown
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I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Md polash Polash
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This is my new favorite bread pudding recipe. It's so easy to make and the results are always delicious.


Our Crescent of Gems
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I made this bread pudding for a potluck and it was a huge hit. Everyone loved it.


Md Zoy
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I followed the recipe exactly and the bread pudding turned out perfectly. The praline sauce was amazing.


Ajit AjitSahani
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This recipe was a disaster. The bread pudding was dry and the praline sauce was too runny.


Mario Moreno
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I thought this bread pudding was just okay. The praline sauce was good, but the bread pudding itself was a little dry.


Soniya Islam sumi
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This bread pudding was a little too sweet for my taste, but the praline sauce was delicious.


Subroto Pahan
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I'm not usually a fan of bread pudding, but this recipe changed my mind. The praline sauce was the perfect balance of sweet and nutty.


sarah kemunto
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This bread pudding was easy to make and turned out great. I used a store-bought praline sauce, which saved me some time.


Hadi kazmi
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I was a little skeptical about this recipe, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the praline sauce was the perfect complement.


Gaming Yakuza
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I've made this bread pudding several times and it's always a crowd-pleaser. The praline sauce is to die for.


Sadmir Dzafic
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This bread pudding was a hit! The praline sauce was the perfect finishing touch.