My husband loves bread pudding of any kind, but this one is his favorite.
Provided by Debbie Thurmond
Categories Puddings
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and lightly grease a 9 x 13 pan.
- 2. Mix sugar, eggs, vanilla and cream in a bowl. Blend in the pecans and pour mixture over the staled bread pieces. Stir, evenly coating the bread. Allow to sit for 10 minitues to absorb the liquid.
- 3. While waiting, prepare the praline topping in another bowl. Mix the softened butter and the brown sugar, then stir in the chopped pecans. Set aside.
- 4. Pour the bread pudding mixture into the prepared baking dish and press lightly into the pan to get rid of air pockets. Crumble the Praline Topping evenly over the top.
- 5. Bake at 350 degrees for 35-45 minutes or until set. Do not over cook! Can be served as is or with the vanilla sauce if preferred.
- 6. To prepare the vanilla sauce, mix the confectioners' sugar and vanilla with milk or water. Add the liquid a bit at time to bring it to a smooth consistency that is easy enough to drizzle over the bread pudding. Once you have reached the desired consistency, heat over low heat until heated through and drizzle evenly over the pudding. Enjoy!
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Monir RAHMAN
[email protected]This bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
samim muslim
[email protected]This bread pudding was a little too sweet for my taste, but I still enjoyed it. The praline sauce was delicious.
Luis Caminero
[email protected]I'm not a big fan of pralines, but I loved this bread pudding. The praline sauce was the perfect complement to the bread pudding.
Robi Robinah
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Smiley Frown
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md polash Polash
[email protected]This is my new favorite bread pudding recipe. It's so easy to make and the results are always delicious.
Our Crescent of Gems
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it.
Md Zoy
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. The praline sauce was amazing.
Ajit AjitSahani
[email protected]This recipe was a disaster. The bread pudding was dry and the praline sauce was too runny.
Mario Moreno
[email protected]I thought this bread pudding was just okay. The praline sauce was good, but the bread pudding itself was a little dry.
Soniya Islam sumi
[email protected]This bread pudding was a little too sweet for my taste, but the praline sauce was delicious.
Subroto Pahan
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The praline sauce was the perfect balance of sweet and nutty.
sarah kemunto
[email protected]This bread pudding was easy to make and turned out great. I used a store-bought praline sauce, which saved me some time.
Hadi kazmi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the praline sauce was the perfect complement.
Gaming Yakuza
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. The praline sauce is to die for.
Sadmir Dzafic
[email protected]This bread pudding was a hit! The praline sauce was the perfect finishing touch.