PRALINE BREAD PUDDING
My husband loves bread pudding of any kind, but this one is his favorite.
Provided by Debbie Thurmond
Categories Puddings
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and lightly grease a 9 x 13 pan.
- 2. Mix sugar, eggs, vanilla and cream in a bowl. Blend in the pecans and pour mixture over the staled bread pieces. Stir, evenly coating the bread. Allow to sit for 10 minitues to absorb the liquid.
- 3. While waiting, prepare the praline topping in another bowl. Mix the softened butter and the brown sugar, then stir in the chopped pecans. Set aside.
- 4. Pour the bread pudding mixture into the prepared baking dish and press lightly into the pan to get rid of air pockets. Crumble the Praline Topping evenly over the top.
- 5. Bake at 350 degrees for 35-45 minutes or until set. Do not over cook! Can be served as is or with the vanilla sauce if preferred.
- 6. To prepare the vanilla sauce, mix the confectioners' sugar and vanilla with milk or water. Add the liquid a bit at time to bring it to a smooth consistency that is easy enough to drizzle over the bread pudding. Once you have reached the desired consistency, heat over low heat until heated through and drizzle evenly over the pudding. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monir RAHMAN
rahmanm57@gmail.comThis bread pudding was just okay. It wasn't bad, but it wasn't anything special either.
samim muslim
muslim.samim@yahoo.comThis bread pudding was a little too sweet for my taste, but I still enjoyed it. The praline sauce was delicious.
Luis Caminero
l_c@gmail.comI'm not a big fan of pralines, but I loved this bread pudding. The praline sauce was the perfect complement to the bread pudding.
Robi Robinah
rr12@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Smiley Frown
fsmiley@yahoo.comI've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md polash Polash
m_p37@gmail.comThis is my new favorite bread pudding recipe. It's so easy to make and the results are always delicious.
Our Crescent of Gems
og@gmail.comI made this bread pudding for a potluck and it was a huge hit. Everyone loved it.
Md Zoy
md-z@hotmail.comI followed the recipe exactly and the bread pudding turned out perfectly. The praline sauce was amazing.
Ajit AjitSahani
ajitsahani29@gmail.comThis recipe was a disaster. The bread pudding was dry and the praline sauce was too runny.
Mario Moreno
m@gmail.comI thought this bread pudding was just okay. The praline sauce was good, but the bread pudding itself was a little dry.
Soniya Islam sumi
sumi-s@aol.comThis bread pudding was a little too sweet for my taste, but the praline sauce was delicious.
Subroto Pahan
pahan_s8@yahoo.comI'm not usually a fan of bread pudding, but this recipe changed my mind. The praline sauce was the perfect balance of sweet and nutty.
sarah kemunto
kemuntosarah53@hotmail.comThis bread pudding was easy to make and turned out great. I used a store-bought praline sauce, which saved me some time.
Hadi kazmi
kazmi.hadi85@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it. The bread pudding was moist and flavorful, and the praline sauce was the perfect complement.
Gaming Yakuza
g-y33@yahoo.comI've made this bread pudding several times and it's always a crowd-pleaser. The praline sauce is to die for.
Sadmir Dzafic
sadmir-dzafic15@yahoo.comThis bread pudding was a hit! The praline sauce was the perfect finishing touch.