PRALINE BISCUITS
"These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch," says Merrill Powers of Spearville, Kansas. Best of all, they bake in just minutes.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Grease 12 muffin cups. In each cup, place 2 teaspoons brown sugar, three pecan halves and a dash cinnamon. In a large bowl, combine the biscuit mix, applesauce and milk just until moistened. , Spoon into muffin cups. Bake at 450° for 10 minutes. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 336mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Syed Noman
[email protected]I'm excited to try this recipe! I've never made praline biscuits before.
Kelly Fanello
[email protected]I'm allergic to nuts. Is there a way to make this recipe without pralines?
Gamer Yeasin
[email protected]I love the idea of a praline biscuit! I'm definitely going to give this recipe a try.
Madisyn Clouse
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Shoaib Kahloon
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
bri
[email protected]These biscuits look amazing! I can't wait to try them.
Charlene Brisbane
[email protected]I'm not a big fan of pralines, but these biscuits were surprisingly good. The praline filling was not too sweet, and the biscuits were light and fluffy.
Aphiwe Dlamini
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred a less sweet praline filling.
Oppo A5s
[email protected]I followed the recipe exactly, but my biscuits turned out dry. I'm not sure what went wrong.
edward martinez
[email protected]These biscuits were delicious! The praline filling was the perfect balance of sweet and salty. I will definitely be making these again.
Sh Ratul
[email protected]I've made these praline biscuits several times now, and they're always a crowd-pleaser. The combination of sweet and salty is irresistible, and the praline filling is to die for. I highly recommend this recipe!
Elijah Nmesoma
[email protected]These praline biscuits were a hit with my family! They were so easy to make and tasted delicious. I used a mix of pecans and walnuts for the praline filling, and it turned out perfectly. The biscuits were light and fluffy, and the praline filling was