PRALINE BASKETS WITH FROZEN ALMOND ZABAGLIONE
Steps:
- Prepare the praline baskets and set aside.
- Use a heavy, deep, preferably round-bottom mixing bowl to prepare this dessert.
- Put the yolks in the bowl and add the sugar and water. Set the bowl in a basin of simmering water or over a very low flame and beat as vigorously as possible with a wire whisk. Beat until the mixture is quite foamy and thickened. Immediately beat in the almond- or hazelnut-flavored liqueur.
- Place the bowl in a basin of cold water containing ice and continue beating until cool.
- Whip the cream until stiff. Add one-third of the whipped cream to the sauce and beat it in. Fold in the remaining cream. Spoon the mixture into a metal or glass dish and place in the freezer. Let stand until frozen. Scoop equal portions of the zabaglione into the praline baskets and serve.
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Mr Lover
[email protected]These praline baskets were a bit more work than I expected, but they were worth it! The baskets were so beautiful, and the zabaglione filling was delicious. I served them at a brunch party, and my guests loved them.
Mahta Entezari
[email protected]I made these praline baskets for my husband's birthday, and he loved them! They were so easy to make, and they looked so impressive. The zabaglione filling was delicious, and the baskets were the perfect size for a single serving. I will definitely b
Balu stor tv
[email protected]These praline baskets were absolutely delicious, and they were so easy to make! I used a store-bought praline sauce, and the baskets turned out perfectly. The almond zabaglione was the perfect filling for the baskets, and it was so light and fluffy.
nobuhle mnisi
[email protected]I made these praline baskets for a party last weekend, and they were a huge hit! Everyone loved them. The baskets were so easy to make, and the zabaglione filling was delicious. I will definitely be making these again.
Shipon Chandra Nayek Arpon
[email protected]These praline baskets were a bit more work than I expected, but they were worth it! The baskets were so beautiful, and the zabaglione filling was delicious. I served them at a brunch party, and my guests loved them.
Dredan McKay
[email protected]I made these praline baskets for my husband's birthday, and he loved them! They were so easy to make, and they looked so impressive. The zabaglione filling was delicious, and the baskets were the perfect size for a single serving. I will definitely b
_nnurlansupetx_ Panahov
[email protected]These praline baskets were a bit too sweet for my taste, but they were still very good. The baskets were easy to make, and the zabaglione filling was delicious. I would recommend these for a special occasion.
Blaine Winslow
[email protected]I'm not a huge fan of praline, but these baskets were delicious! The zabaglione filling was the perfect complement to the praline. I would definitely recommend these for a special occasion.
Cliff Wafula
[email protected]These praline baskets were a bit more work than I expected, but they were worth it! The baskets were so beautiful, and the zabaglione filling was delicious. I served them at a brunch party, and my guests loved them.
Seema Sen
[email protected]I made these praline baskets for my husband's birthday, and he loved them! They were so easy to make, and they looked so impressive. The zabaglione filling was delicious, and the baskets were the perfect size for a single serving. I will definitely b
Tilak Sinjali
[email protected]These praline baskets were a bit too sweet for my taste, but they were still very good. The baskets were easy to make, and the zabaglione filling was delicious. I would recommend these for a special occasion.
Luiza Osmanova
[email protected]I've made these praline baskets several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love the combination of the praline and the zabaglione. These are a great dessert for any occasion.
Angelo kokalaras
[email protected]These praline baskets were a bit more work than I expected, but they were worth it! The baskets were so beautiful, and the zabaglione filling was delicious. I served them at a brunch party, and my guests loved them.
Kyson Smith
[email protected]I made these praline baskets for my husband's birthday, and he loved them! They were so easy to make, and they looked so impressive. The zabaglione filling was delicious, and the baskets were the perfect size for a single serving. I will definitely b
Emmanuel Kehinde
[email protected]These praline baskets were a bit too sweet for my taste, but they were still very good. The baskets were easy to make, and the zabaglione filling was delicious. I would recommend these for a special occasion.
Md Siyam
[email protected]I've made these praline baskets a few times now, and they are always a hit. They are so easy to make, and they are always delicious. I love the combination of the praline and the zabaglione. These are a great dessert for any occasion.
Paul Out Loud ofc
[email protected]These praline baskets were a bit of a challenge to make, but they were worth it! The zabaglione filling was delicious, and the baskets were so pretty. I served them at a dinner party, and my guests loved them.
J.Charles Allen
[email protected]I made these praline baskets for a party last weekend, and they were a huge hit! Everyone loved them. The baskets were so easy to make, and the zabaglione filling was delicious. I will definitely be making these again.
Nirosha Jayasinghe
[email protected]These praline baskets were absolutely delicious, and they were so easy to make! I used a store-bought praline sauce, and the baskets turned out perfectly. The almond zabaglione was the perfect filling for the baskets, and it was so light and fluffy.