PRALINE BANANA MUFFINS
Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done.
Nutrition Facts :
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Chrissy Chauppetta
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
GF GFR
[email protected]These are the best banana muffins I've ever had! They're so moist and flavorful.
Akram Qurashi
[email protected]I love how moist and fluffy these muffins are. The praline topping is the perfect finishing touch.
Mr Rakib
[email protected]These muffins were really easy to make, and they turned out great! I'll definitely be making them again.
Ryan Shaff
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what I did wrong.
Kevin Gustin
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Jude Milligan
[email protected]I made these muffins for a brunch party, and everyone raved about them. They're so moist and flavorful.
Taylor Ackerson
[email protected]These were amazing! I added a little extra cinnamon and nutmeg, and they were perfect.
MD sobon
[email protected]So easy to make and so delicious! I love that I can use ripe bananas in this recipe.
Sanwar Husain
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The praline topping was the perfect finishing touch. I will definitely be making these again.