PRALINE APPLE CREAM PIE
Steps:
- Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool completely. Reduce heat to 350 degrees.
- Combine the flour, sugar and cinnamon in a small saucepan and blend well. Add the apple slices, toss lightly to coat. Cover and cook over medium heat about 20 minutes or until apples are tender, stirring occasionally. Spoon the mixture evenly into the cooled, baked crust.
- To make the topping, combine 1/2 cup sugar, brown sugar, cornstarch and salt in a medium-size saucepan; blend well. Gradually stir in half-and-half. Add margarine. Cook over medium heat until mixture begins to thicken, about 10 minutes, stirring constantly. Stir in vanilla. Carfully pour topping over apple filling. Arrange pecan halves over topping. Sprinkle with nutmeg. Bake at 350 degrees for 35 to 40 minutes or until filling has puffed areas and crust is golden brown. Cool completely. Store in refrigerator.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 26 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 354 milligrams, Sugar 34 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhodah Andayi
[email protected]This is the perfect pie for fall. The apples are perfectly tender and the praline topping is divine.
Debbie juneau
[email protected]This pie is so easy to make and it's always a hit at parties. I love the way the praline topping adds a little crunch.
Chibuzor Amara
[email protected]This pie is a little too sweet for my taste, but it's still really good. I think I'll try using less sugar next time.
Oluwaseyi Ibidotun
[email protected]I'm not a big fan of apple pie, but I really enjoyed this one. The praline topping is what makes it special.
Davina Simba
[email protected]This is the best apple pie I've ever had. The crust is perfect and the filling is so creamy and delicious.
Sayema Sara
[email protected]This pie is so good! I love the way the praline topping melts in my mouth.
Austin Toni
[email protected]I had some trouble getting the crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Md Sajib
[email protected]This pie is delicious, but it's a little too sweet for my taste. I think I'll try using less sugar next time.
Ahtisham Ali Shami
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like apple pie.
Romio Dani
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The crust is flaky and buttery, the apples are tender and flavorful, and the praline topping is divine.
Cheryl Hightower
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pralines, but I'm so glad I did! The praline topping is actually really delicious and it pairs perfectly with the apples and cream.
Alicia Jackson
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I love the praline topping - it's the perfect finishing touch.
MKM Cricket
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of apples, pralines, and cream is just perfect.
Dennis Brown
[email protected]This praline apple cream pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, the apples were perfectly tender, and the praline topping added a delicious crunch and sweetness. I will definitely be making this pie again!