PRALINE-APPLE BREAD
Make and share this Praline-Apple Bread recipe from Food.com.
Provided by Little Suzy Homemak
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Bake 1/2 cups pecans in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
- Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
- Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toated pecans. Spoon batter into a greased and floured 9x5 inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into the batter.
- Bake at 350 degrees for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into the center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack.
- Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat and spoon over top of bread; let cool completely (about 1 hour).
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Isha Rai
[email protected]I would give this bread a 3 out of 5 stars. It's a good, solid bread, but it's not the best I've ever had.
theodore campbell
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
MD Rana islam MD Rana islam
[email protected]This bread is a bit too expensive to make on a regular basis. I'll probably save it for special occasions.
Iris Pourciau
[email protected]I'm allergic to nuts, so I had to omit the pralines. The bread was still good, but I think it would have been even better with them.
Robert Barajas
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler bread recipe next time.
Pabitra Df
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too crumbly and didn't have much flavor.
Kaine Melton
[email protected]The bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Niloy Saha
[email protected]I found this bread to be a bit dry. I think it would have been better with a glaze or frosting.
Natasha Mwenda
[email protected]This bread is a little too sweet for my taste, but it's still a nice treat every now and then.
G4B3oiii199 Richards
[email protected]I'm not a fan of pralines, but I still enjoyed this bread. The apples and spices give it a great flavor.
Nneoma Ohakanu
[email protected]This bread is so moist and flavorful. I love the combination of apples and pralines.
James Massi
[email protected]I added a little extra cinnamon to the praline topping and it was amazing! This bread is definitely a keeper.
Mandla Nkosi
[email protected]This bread is a great way to use up leftover apples. It's also a nice change from the usual apple pie.
Ali Kazmi
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Khan Ghabizai
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor.
von ram
[email protected]This bread is perfect for fall! The apples and pralines give it a warm and comforting flavor.
Ebenezer Benjamin
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out delicious. My family loved it!
Sasha-Maree
[email protected]The bread was easy to make and turned out great! The praline topping added a nice touch of sweetness.
B Naraa
[email protected]I followed the recipe exactly, and the bread turned out perfectly. The praline topping was especially delicious.
Mukeh Amara
[email protected]This praline apple bread was a hit at my family gathering! Everyone loved the sweet and crunchy topping, and the bread itself was moist and flavorful. I'll definitely be making this again.