PRALINE APPLE BREAD
Try traditional apple bread in a new way - made with Gold Medal® flour and crunchy pecans and topped with a caramel glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.
- In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just until blended. Stir in apples and toasted pecans. Spoon batter into pan. Sprinkle with remaining 1 cup pecans; lightly press pecans into batter.
- Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pan to cooling rack.
- In 1-quart heavy saucepan, heat butter and brown sugar to boiling over medium heat, stirring constantly; boil 1 minute. Spoon glaze over top of bread. Cool completely, about 2 hours.
Nutrition Facts : Calories 480, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg
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Sahil Raj
[email protected]This bread is a must-try! It's so moist and flavorful, and the praline topping is the perfect finishing touch.
rubab Asif
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the flavor was good, but it was a bit too dry for my taste.
Safi Saad
[email protected]This bread was just okay. It wasn't as flavorful as I thought it would be.
Tshepiso Motaung
[email protected]This bread was delicious! I loved the combination of apples and pralines. It was also very easy to make.
Thulara joseph
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more apples next time.
Rukhsar Khan
[email protected]This bread was a bit too sweet for my taste, but it was still good. The praline topping was a bit too crunchy, but overall it was a good recipe.
itx_Zohaib_ 2004
[email protected]I'm so glad I tried this recipe! The bread was moist and flavorful, and the praline topping was divine. I will definitely be making this again.
Md Mdkashem
[email protected]This bread was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of apples and pralines. I will definitely be making this again.
Lx Munna
[email protected]I made this bread for my family and they loved it! It was so easy to make and the results were amazing. The bread was fluffy and moist, and the praline topping was the perfect finishing touch. I would highly recommend this recipe to anyone looking fo
Sugandika Gunawardana
[email protected]This praline apple bread was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. The praline topping added a delicious crunch and the apples gave it a nice tartness. I will definitely be making this again!