PRALINE-APPLE BREAD
Steps:
- 1. Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes. 2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended. 3. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter. 4. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack. 5. Bring butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour). Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jjblast
[email protected]This bread was a bit too sweet for my taste, but the praline topping was delicious. I would recommend using less sugar in the batter next time.
Bishowjit Bishowjit
[email protected]I've tried many praline apple bread recipes and this one is by far the best. The bread is moist and flavorful, and the praline topping is perfectly crunchy. I highly recommend this recipe!
Noah Adame
[email protected]This bread is the perfect combination of sweet and tart. The apples add a nice crunch and the praline topping is the perfect finishing touch. I will definitely be making this again!
K√°b√°h K√°b√°h
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and the praline topping was a hit. I will definitely be making this again.
Nallely B
[email protected]This bread is easy to make and always turns out great. I love the combination of apples and pralines. It's the perfect fall treat!
Aakash Acharya
[email protected]I've made this bread several times and it's always a hit. The praline topping is what really makes it special. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Franciscodagama Dias
[email protected]This bread was delicious! I made it for a potluck and it was a big hit. The praline topping was the perfect finishing touch. I will definitely be making this again.
Shani Adv
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of apples in baked goods, but I'm so glad I did! The apples add a nice tartness that balances out the sweetness of the praline topping. The bread is also very moist and flavorful. I
Rohan Rohan
[email protected]This bread is so good! I made it for my family and they loved it. The apples and pralines give it a unique and delicious flavor. I will definitely be making this again.
james walsh
[email protected]I love this recipe! The bread is always moist and flavorful, and the praline topping is to die for. I usually double the recipe so I can have some to share with friends and family.
Julieanme Flesmam
[email protected]This recipe was easy to follow and the bread turned out great! I used Granny Smith apples and they gave the bread a nice tart flavor. I also added a bit of cinnamon to the batter for extra flavor. The praline topping was the perfect finishing touch.
Nur Nahar
[email protected]This praline apple bread was a huge hit at my brunch party! Everyone loved the sweet and nutty flavor of the praline topping, and the apples added a nice tartness that balanced it out perfectly. The bread was moist and fluffy, and it held together we