PRALINE AND CREAM SHORTCAKE
Spring for this less-traditional shortcake. It's filled with a yummy caramel whipped cream filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan. In medium bowl, beat all shortcake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 15 minutes.
- In chilled large bowl, beat whipping cream, caramel topping and powdered sugar with electric mixer on high speed until stiff. Stir in pecans. Split shortcake horizontally. Fill and top shortcake with whipped cream mixture.
Nutrition Facts : Calories 650, Carbohydrate 70 g, Cholesterol 105 mg, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 430 mg
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Nelson Greg
[email protected]OMG! This shortcake is to die for! The praline and cream filling is so rich and decadent, and the shortcake is the perfect balance of sweet and savory. I will definitely be making this again and again.
Original fire gaming
[email protected]This shortcake was delicious! The praline and cream filling was the perfect combination of sweet and salty, and the shortcake was light and fluffy. I would definitely recommend this recipe.
eugenio quintana
[email protected]This shortcake was a bit too sweet for my taste, but it was still a good dessert. The praline and cream filling was very rich, and the shortcake was light and fluffy.
Md Ifat
[email protected]I'm not a big fan of pralines, but I thought this shortcake was still pretty good. The cream filling was light and fluffy, and the shortcake was moist and flavorful.
Zafran wazir
[email protected]This shortcake was amazing! The praline and cream filling was so rich and flavorful, and the shortcake was the perfect complement.
kavuma- erias
[email protected]The shortcake was a bit dry, but the praline and cream filling was delicious.
Zulf Ali110
[email protected]This shortcake was easy to make and very delicious. The praline and cream filling was especially good. I would definitely recommend this recipe.
Stathis Lakkas
[email protected]I made this shortcake for a party and it was a huge hit! Everyone loved the combination of praline and cream, and the shortcake was the perfect vessel for it. I will definitely be making this again.
AlanPixel YT
[email protected]This shortcake was a bit too sweet for my taste, but overall it was still a good dessert. The praline and cream filling was very flavorful, and the shortcake was light and fluffy.
Yohan Tharuka
[email protected]I've made this shortcake twice now, and it's quickly become a family favorite. The praline and cream filling is so rich and decadent, and the shortcake is the perfect balance of sweet and savory. I highly recommend this recipe!
Paul Kapatwa
[email protected]This praline and cream shortcake was a delightful treat! The flavors were perfectly balanced, with the sweetness of the praline and the richness of the cream complementing each other perfectly. The shortcake itself was light and fluffy, providing a p