PRALINE
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 25m
Yield Two cups
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a saucepan and bring to the boil. Cook over moderatly high heat for five minutes.
- Stir in the almonds and continue cooking, stirring almost constantly with a wire whisk. The syrup will become granular for a brief time. Continue cooking for a total of about five minutes or until the syrup becomes a dark caramel color.
- Meanwhile, brush a cold flat surface (preferably marble or glass, not wood) with oil and wipe with a paper towel to leave a light film of oil. Pour the caramelized almonds onto the surface. Let stand until thoroughly cold. The praline may be cracked and eaten at this point. Or it may be pulverized.
- Break up the caramelized almonds into pieces. Pulverize the pieces. This may be done two ways, using a rolling pin (which is more traditional) or a food processor. If you use a food processor, a little oil might come out of the almonds.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 34 grams, TransFat 0 grams
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Zayyaan Saith
saith_z@aol.comI've never made pralines before, but this recipe made it easy. They turned out great!
Sajid Ullah
sajidullah@hotmail.comI'm not a big fan of pralines, but I tried this recipe and was pleasantly surprised. They're really good!
Johnpaul Lubowa
j.l87@yahoo.comThese pralines are so delicious, I could eat them every day.
Oxford Publication
op15@aol.comI've been making pralines for years, and this recipe is by far the best. The pralines are always perfect.
Ochako Uraraka
uraraka-ochako42@yahoo.comI made these pralines for a party and they were a huge hit. Everyone loved them!
Jisan Chowdory
chowdory@hotmail.comI'm allergic to pecans, so I used walnuts instead. The pralines turned out great!
Alia Tanveer
a-t17@gmail.comThese pralines are a bit too sweet for my taste, but they're still good.
Stylish Munda
s-m@yahoo.comI followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Taiwo Ajayi
ajayi.t@aol.comThese pralines are so easy to make, and they always turn out perfect. I've never had a bad batch.
K.K. Foreman
k@gmail.comI love the rich, buttery flavor of these pralines. They're the perfect treat for any occasion.
Quandingle dangle
dangle-quandingle22@gmail.comPraline is a classic Southern dessert that is always a hit with my family and friends. This recipe is easy to follow and produces delicious pralines every time.