Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music, watch movies and have pizza parties. We never just had pizza only, but we'd put together a full buffet of appetizers and...
Provided by Gena Buck
Categories Other Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. Drain beans, reserving 2/3 cups of the liquid
- 2. Mash beans with potato masher until creamy
- 3. Mix together all ingredients
- 4. Heat over very low heat until cheese is fully melted.
- 5. Simmer on very low, very slow heat for 20 minutes. I recommend putting them into crock pot for this...less chance to burn cheese on bottom.
- 6. Serve with hot with Dip Size Frito Chips or Tortilla Chips!
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Joel Mothupi
[email protected]I can't wait to try this recipe!
Loby Soso
[email protected]This dip is a great way to use up leftover beans.
Sheilah Inidal
[email protected]I'm always looking for new and easy recipes for entertaining. This dip is definitely a keeper!
dames damo
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Lala Pathan
[email protected]I love this dip! It's so versatile. I've used it as a dip for chips, crackers, and vegetables. I've also used it as a spread for sandwiches and wraps.
Clark Solis
[email protected]This dip is perfect for game day! It's easy to make and it's always a crowd-pleaser.
Afghan Peace
[email protected]I'm not a huge fan of bean dip, but this one is really good. The flavors are well-balanced and it's not too heavy.
Gogo Amarachi
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it's made with healthy ingredients.
Kathleen Rodriguez
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I especially liked the kick of spice from the jalapeƱos.
Elizabeth Dekker
[email protected]This is the best bean dip I've ever had! It's so flavorful and creamy. I love the combination of the black beans, corn, and peppers. I will definitely be making this again and again.