PRAIRIE DUST

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Prairie Dust image

Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.

Provided by gailanng

Categories     Low Cholesterol

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt, fine ground
1/4 cup brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Mix all ingredients and store in a tightly covered container.
  • Use on everything.

Broccoli Animations
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This is my go-to recipe for chicken fried steak. It's always a hit with my family and friends. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend this recipe.


Ali 88
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This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Kimberly Coutee
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I'm not a big fan of chicken fried steak, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.


Disna Thushari
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This was a great recipe! The chicken was crispy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.


Future Family
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I followed the recipe exactly and the chicken came out perfect. The sauce was a little too spicy for my taste, but my husband loved it.


mohsin fraz
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This recipe is a keeper! It's easy to make and the results are always fantastic. I love that I can use different cuts of chicken and it always turns out great.


no “patotos” name
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The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.


Marlan Petersen
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This was my first time making chicken fried steak, and it turned out amazing! The crust was crispy and the chicken was juicy. I'll definitely be making this again.


GamingWhitKian GWK
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I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.


Usman sani Bello
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This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and everyone loved it.


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