PRACTICALLY NONFAT BEAN AND GREEN RISOTTO
Provided by David Badal
Categories Bean Leafy Green Rice Appetizer Side Low Fat Vegetarian Dinner Arugula Summer Bon Appétit Houston Texas Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Bring broth and wine to boil in heavy large saucepan. Add onion, leek, rice and garlic and bring to boil. Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes.
- Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes. Season to taste with salt and pepper. Serve, passing Parmesan separately if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Ali
ali.ashraf30@yahoo.comOverall, I really enjoyed this risotto. It was easy to make, healthy, and delicious.
Khanki jaan
jaan_khanki33@yahoo.comThis risotto was a bit too bland for my taste. I would have liked it more if it had more garlic and herbs.
Nondon Das
n68@hotmail.frI'm a big fan of risotto, and this recipe did not disappoint. It was creamy, flavorful, and packed with vegetables.
Ashley Lord
a.lord8@hotmail.comThis risotto was delicious! I loved the combination of beans, greens, and Parmesan cheese.
ANE Oro
a.oro@hotmail.co.ukI'm not sure what went wrong, but my risotto turned out gluey. I think I added too much liquid.
alesha ritchie
ritchie_alesha97@yahoo.comThis risotto was perfect for a light and healthy lunch. It was flavorful and filling, but not too heavy.
Godgrace Ogunfidodo
godgrace-ogunfidodo@hotmail.frI would have liked this risotto more if it had more vegetables in it. I added some chopped carrots and celery, and it was much better.
Fire Bot
fire70@aol.comThis risotto was a great way to use up leftover beans and greens. It was healthy and delicious.
Mhairi Boath
mhairi_b82@aol.comThe instructions were a bit confusing, but I figured it out eventually. The risotto turned out well, but it was a lot of work.
Tanjin Maiha
t.maiha49@aol.comThis risotto was easy to make and turned out great! I will definitely be making it again.
Arsalan Shah
s_arsalan@gmail.comI'm not a big fan of green beans, but I actually really enjoyed them in this risotto. They were cooked perfectly and added a nice crunch.
Yas Ghimire
gy51@hotmail.comThis risotto was a bit bland for my taste. I would have liked it more if it had more flavor.
lisa l
l@yahoo.comI was pleasantly surprised by how delicious this risotto was, considering it's made with practically no fat. It was creamy and flavorful, and the green beans added a nice touch of color and crunch.
Zuzana Gergelova
gergelova-z@yahoo.comThis bean and green risotto was a hit with my family! It was creamy, flavorful, and had a nice balance of textures. The green beans added a pop of color and crunch, and the Parmesan cheese added a salty, nutty flavor.