PRACTICALLY NONFAT BEAN AND GREEN RISOTTO
Provided by David Badal
Categories Bean Leafy Green Rice Appetizer Side Low Fat Vegetarian Dinner Arugula Summer Bon Appétit Houston Texas Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 10
Steps:
- Bring broth and wine to boil in heavy large saucepan. Add onion, leek, rice and garlic and bring to boil. Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes.
- Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes. Season to taste with salt and pepper. Serve, passing Parmesan separately if desired.
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Ashraf Ali
[email protected]Overall, I really enjoyed this risotto. It was easy to make, healthy, and delicious.
Khanki jaan
[email protected]This risotto was a bit too bland for my taste. I would have liked it more if it had more garlic and herbs.
Nondon Das
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. It was creamy, flavorful, and packed with vegetables.
Ashley Lord
[email protected]This risotto was delicious! I loved the combination of beans, greens, and Parmesan cheese.
ANE Oro
[email protected]I'm not sure what went wrong, but my risotto turned out gluey. I think I added too much liquid.
alesha ritchie
[email protected]This risotto was perfect for a light and healthy lunch. It was flavorful and filling, but not too heavy.
Godgrace Ogunfidodo
[email protected]I would have liked this risotto more if it had more vegetables in it. I added some chopped carrots and celery, and it was much better.
Fire Bot
[email protected]This risotto was a great way to use up leftover beans and greens. It was healthy and delicious.
Mhairi Boath
[email protected]The instructions were a bit confusing, but I figured it out eventually. The risotto turned out well, but it was a lot of work.
Tanjin Maiha
[email protected]This risotto was easy to make and turned out great! I will definitely be making it again.
Arsalan Shah
[email protected]I'm not a big fan of green beans, but I actually really enjoyed them in this risotto. They were cooked perfectly and added a nice crunch.
Yas Ghimire
[email protected]This risotto was a bit bland for my taste. I would have liked it more if it had more flavor.
lisa l
[email protected]I was pleasantly surprised by how delicious this risotto was, considering it's made with practically no fat. It was creamy and flavorful, and the green beans added a nice touch of color and crunch.
Zuzana Gergelova
[email protected]This bean and green risotto was a hit with my family! It was creamy, flavorful, and had a nice balance of textures. The green beans added a pop of color and crunch, and the Parmesan cheese added a salty, nutty flavor.