POZOLE WITH TOMATILLOS (GREEN POZOLE)
Steps:
- In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.
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Aida Nergjoni
[email protected]This pozole was delicious! I especially liked the combination of tomatillos and green chiles.
David Greyer
[email protected]I followed the recipe exactly, but my pozole turned out too thick. I think I should have added more water.
Maddy Maddy
[email protected]The tomatillos in this pozole gave it a really unique flavor. I'm definitely going to make it again.
Ahammad Ali
[email protected]This pozole was easy to make and very flavorful. I would definitely recommend it to others.
Wisdom Mount
[email protected]I was disappointed with this pozole. The flavor was bland, and the chicken was dry.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]This pozole was a bit too spicy for me, but I still enjoyed it. I'll probably use less chiles next time.
Vincent Esther
[email protected]I've made this pozole several times, and it's always a crowd-pleaser. The tomatillos give it a really fresh flavor.
tiktok lovers
[email protected]This was my first time making pozole, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Jose Vargas
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The tomatillos and green chiles gave it a really unique flavor.
Khalak Islam
[email protected]This pozole was a hit at my party! The tomatillos gave it a nice tangy flavor, and the chicken was cooked perfectly. I will definitely be making this again.