POZOLE VERDE/GREEN POZOLE
My son prefers this pozole to the traditional red one.
Provided by Blanca Fernandez
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. In a stock pot boil 2 gallons of water, add chicken, salt (I use a pinch at this point) and add oregano. Lower heat and cook chicken. Once cooked, remove chicken from broth. Keep the broth in the stock pot.
- 2. In a blender, blend the rest of the ingredients.
- 3. Add the blended mix to the stock pot and add in the Homney (make sure you give the Homney a rinse prior to throwing it in). Bring the broth to a boil for about 20 -30 minutes. Lower heat to a simmer and add chicken. Let simmer for about 10 minutes. Taste and add more salt if needed. Serve and garnish with fresh cilantro,onion,radish,lemon,salsa,and cabbage.
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Michael Salahoris
[email protected]Pozole verde is one of my favorite dishes. I can't wait to try this recipe.
Laura Cagle
[email protected]I'm always looking for new pozole recipes. This one looks like a keeper!
Samjhana Parajuli
[email protected]This pozole verde looks delicious! I can't wait to try it.
Celia Deleon
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Sumaiya Rhea
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Muhammad nadeem Khan
[email protected]This pozole verde was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili peppers next time.
John Satakala
[email protected]I made this for my family last night, and they all raved about it. Even my picky kids loved it! I will definitely be making this again soon.
AkankeAde Otolorin
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the tomatillo salsa. I will definitely be making this again.
MAHEDI MAHEDI
[email protected]Just wow! This pozole verde is amazing. The flavors are incredible, and the chicken is so tender. I'm definitely adding this to my regular rotation of recipes.
Mae Volten
[email protected]This was my first time making pozole verde, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I especially loved the crispy tortilla strips on top.
Zavlu-
[email protected]I'm not usually a big fan of pozole, but this green version was a game-changer! The tomatillo salsa gave it a bright, tangy flavor that I loved. The chicken was also cooked perfectly. I'll definitely be making this again.
Misty Merritt
[email protected]This pozole verde was an absolute delight! The flavors were so rich and complex, with the perfect balance of spice and acidity. The chicken was fall-off-the-bone tender, and the hominy added a delightful texture. I will definitely be making this agai