POZOLE ROJO (PORK & HOMINY STEW) RECIPE - (4.4/5)
Provided by รก-6055
Number Of Ingredients 20
Steps:
- Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and oregano. Bring to a boil, reduce the heat, and simmer uncovered for 1 1/2 hours, skimming the surface to remove froth & fat. Discard the stem from the chiles and combine Chiles with the boiling water in a small bowl. Soak for 30 minutes, turning occasionally. Combine the onion, soaked chiles (along with the liquid), the remaining 2 cloves of garlic, and the salt in an electric blender or food processor and process until smooth. Remove the pork from the broth mixture, reserving the broth. Shred the pork and discard the bones. Return the pork to the broth mixture and add the hominy and chile sauce. Simmer an additional 30 minutes. Season to taste with salt & pepper. Cut the tortillas in half, and then into thin strips. Heat the oil in a heavy skillet over high heat and fry them in 3 or 4 batches until crisp, 1 to 2 minutes. Drain on paper towels and transfer to a serving bowl. Serve the soup with the garnishes in individual bowls for diners to add at the table. (The garnishes really add to this. We use them all! But I would say the lime adds to it the most.)
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tsak tsak
[email protected]This pozole rojo is the perfect comfort food. It's hearty, flavorful, and warming.
Princess Phenyo
[email protected]I'm going to try making this pozole rojo in my Instant Pot. I think it will be even easier and faster that way.
Frenchy Achieng
[email protected]This pozole rojo is a great dish to serve at a party. It's easy to make and everyone loves it.
Dan Cherono
[email protected]I love the combination of flavors in this pozole rojo. The hominy, pork, and spices all work together perfectly.
ganiyu amidu
[email protected]This pozole rojo is a great way to warm up on a cold day.
Mookho Pascalina
[email protected]I made this pozole rojo in a slow cooker and it turned out great! The meat was so tender and the stew was very flavorful.
Enidy Selma
[email protected]The pozole rojo was good, but it wasn't as flavorful as I expected.
Saidul Mia
[email protected]This recipe is too complicated. I'm going to try a simpler pozole rojo recipe.
Nishit ray
[email protected]I'm not sure what I did wrong, but my pozole rojo turned out bland. I'm going to try it again with more spices.
Avatar Matthew
[email protected]This recipe is a great way to use up leftover pork. The pozole rojo is also a great make-ahead meal.
Joseph Shija
[email protected]I made this pozole rojo for a party and it was a huge success. Everyone loved it!
godfrey ribane
[email protected]This pozole rojo is the best I've ever had! The recipe is easy to follow and the stew is absolutely delicious.
Chinemerem Francis
[email protected]I'm not a huge fan of hominy, but I really enjoyed this pozole rojo. The broth was so flavorful and the pork was perfectly cooked.
Robert Peploe
[email protected]This recipe is a keeper! The pozole rojo was delicious and easy to make. I used chicken instead of pork and it turned out great.
Emma Alfred
[email protected]I made this pozole rojo for my family last night and it was a hit! The stew was so flavorful and the pork was fall-apart tender. I will definitely be making this again.
Scarlett Dixon
[email protected]This pozole rojo recipe is a delicious and flavorful dish that is perfect for a special occasion. The pork and hominy are cooked together in a rich broth, and the stew is served with a variety of toppings, such as shredded cabbage, diced avocado, and