POZOLE
Talk about Tender with a capital T! The pressure cooker really cooks this pork, to melt in your mouth perfection. The soup is spicy and garlicky with a hint of tomato flavor. Add a little cheese and cilantro and you have a fiesta in a bowl.
Provided by Katrina Roubedeaux
Categories Other Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, mix cubed pork with the dry seasonings until evenly coated.
- 2. Heat oil in a large skillet.
- 3. In small batches, brown the pork in hot oil. Remove and set aside browned meat.
- 4. Sauté onions and chopped garlic in the remaining oil. Add more oil to the skillet if necessary.
- 5. Return the brown meat to the skillet and mix with the onions and garlic. Add both cans of drained hominy, and mix.
- 6. Next, pour the enchilada sauce then the broth over the meat mixture. Stir the ingredients and bring to a near boil.
- 7. Transfer the soup to a large pressure cooker. Cover and lock the pressure cooker according to the manufacturer directions.
- 8. Cook at 15 pounds of pressure for 8 minutes. Allow the pressure to come down naturally. If you do not have a pressure cooker, bring the ingredients to a boil then simmer until the meat is tender.
- 9. Serve the pozole with the following optional toppings: shredded cabbage, lime wedges, chopped onions, cilantro, shredded cheese, and fried corn tortilla strips. My family also enjoys topping it with our chipotle cream sauce (see my recipe).
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Jake Cardinal
[email protected]This pozole recipe is a bit too spicy for me, but it's still delicious. I think next time I'll use less chili powder. Overall, it's a great recipe and I would recommend it to others.
Serenity Rodriguez4
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. The broth was flavorful and the pork was tender. I also loved the addition of the avocado and cilantro. It was a great way to cool down the soup.
SALMAN FASHION
[email protected]This pozole recipe is easy to follow and the results are delicious. I love that I can use my slow cooker to make it. It's a great way to have a hot, hearty meal on a busy weeknight.
Anthonio Jackson
[email protected]I've tried a lot of pozole recipes, but this one is my favorite. The broth is flavorful and the pork is tender. I also love the addition of the hominy and avocado. It's a great dish to serve at a party or potluck.
Zeeshan Haidar
[email protected]This pozole recipe is delicious, but it's a lot of work. It took me over two hours to make. I think it would be worth it for a special occasion, but it's not something I would make on a regular basis.
Megla Mim
[email protected]I made this pozole recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Khalifa Muhammad
[email protected]This pozole recipe is a bit too spicy for me, but it's still delicious. I think next time I'll use less chili powder. Overall, it's a great recipe and I would recommend it to others.
Lolitha Harsha
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. The broth was flavorful and the pork was tender. I also loved the addition of the avocado and cilantro. It was a great way to cool down the soup.
Junaid hasan
[email protected]This pozole recipe is easy to follow and the results are delicious. I love that I can use my slow cooker to make it. It's a great way to have a hot, hearty meal on a busy weeknight.
Melissa Drake
[email protected]I've tried a lot of pozole recipes, but this one is my favorite. The broth is flavorful and the pork is tender. I also love the addition of the hominy and avocado. It's a great dish to serve at a party or potluck.
Saify Khan
[email protected]This pozole recipe is delicious, but it's a lot of work. It took me over two hours to make. I think it would be worth it for a special occasion, but it's not something I would make on a regular basis.
Young success
[email protected]I made this pozole recipe for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Willie Pelissier
[email protected]This pozole recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Overall, it's a great recipe and I would recommend it to others.
DJ KAMPARA MW
[email protected]I'm a vegetarian, so I made this pozole recipe with tofu instead of pork. It turned out great! The tofu absorbed all of the delicious flavors of the broth. I will definitely be making this again.
Brian Daggett
[email protected]This pozole recipe is easy to follow and the results are delicious. I love that I can use my slow cooker to make it. It's a great way to have a hot, hearty meal on a busy weeknight.
Kristie Hesselrode
[email protected]I've made this pozole recipe several times and it's always a hit. It's a great dish for a party or potluck. I usually make a double batch because it goes so quickly.
Shvo Yyy
[email protected]I'm not a huge fan of pozole, but this recipe changed my mind. The broth was flavorful and the pork was tender. I also loved the addition of the avocado and cilantro. It was a great way to cool down the soup.
Hubdar Hubdar soomro
[email protected]This pozole recipe is a keeper! The flavors were authentic and delicious. I especially loved the addition of the hominy, which gave the soup a nice texture. I will definitely be making this again.