POZOLE
Pozole is a traditional holiday meal in Mexico. This version is from southern Mexico where it is usually made with a whole pig's head. Besides being a little squeamish, I prefer the lower fat content of the shoulder roast.
Provided by Elisa72
Categories Mexican
Time 2h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put the pork in a large pot over high heat and cover with water.
- Add the onion, garlic and salt, and boil until tender, about an hour.
- While the pork is cooking, put the pasillas and new mexico chiles into a small saucepan and add just enough water to cover.
- Bring the water to a boil. As soon as it boils, turn off the heat and put a small saucer or bowl on top of the chiles to keep them submerged.
- Let sit for about 20 minutes.
- When the chiles are soft, remove them from the water, reserving the liquid, and remove the stems and seeds.
- Put the chiles in a blender or food processer with enough of the cooking water to process, and blend until smooth.
- When the pork is tender remove it from the pot, reserving the cooking water, and let cool until cool enough to handle.
- Cut or shred into bite sized pieces.
- Strain the cooking water, and return the pork to the pot.
- Add the hominy and processed chiles, bring to a boil.
- Reduce the heat and simmer for about half an hour to blend the flavors. Add more salt if needed, to taste.
- Serve topped with shredded cabbage, radishes, oregano and your favorite hot sauce, if desired.
Nutrition Facts : Calories 521.1, Fat 34, SaturatedFat 11.4, Cholesterol 128.8, Sodium 553.9, Carbohydrate 18.6, Fiber 4.3, Sugar 3.9, Protein 33.7
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Rehman Mumtaz
[email protected]This pozole recipe was a disaster. The broth was bland and the pork was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Inosuke Hashbira
[email protected]I've tried many pozole recipes, but this one is by far the best. The broth is rich and flavorful, and the pork is perfectly tender. I highly recommend this recipe.
McBroSki
[email protected]This pozole recipe is a keeper! The broth is rich and flavorful, and the pork is perfectly tender. I highly recommend this recipe.
Susan Garcia
[email protected]I love this pozole recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.
Lisa Bruno
[email protected]This pozole recipe was easy to follow and the results were delicious. The broth was flavorful and the pork was tender. I will definitely be making this again.
Jessica Lucero
[email protected]This pozole recipe was good, but not great. The broth was a little bland and the pork was a little dry. I think I would have liked it better if I had added more spices to the broth.
Kaycee Cormack
[email protected]This pozole recipe was just okay. The broth was flavorful, but the pork was a little tough. I think I would have liked it better if I had used a different cut of pork.
DRAGON STRIKER
[email protected]I was really excited to try this pozole recipe, but I was disappointed. The broth was too salty and the pork was dry. I won't be making this recipe again.
Ceba Rodney
[email protected]This pozole recipe was a disaster. The broth was bland and the pork was tough. I followed the recipe exactly, so I'm not sure what went wrong.
MD azad Sujon
[email protected]I've tried many pozole recipes, but this one is by far the best. The broth is rich and flavorful, and the pork is perfectly tender. I highly recommend this recipe.
Rihan Karim
[email protected]I love this pozole recipe! It's so easy to make and it always turns out delicious. I usually add a little extra spice to mine, but that's just personal preference.
Sylix
[email protected]This pozole recipe was easy to follow and the results were amazing. The pozole was flavorful and the pork was tender. I will definitely be making this again.
Waylin Parker
[email protected]I followed the recipe exactly and the pozole turned out perfect. The broth was flavorful and the pork was tender. I highly recommend this recipe.
Prakash Chauhan
[email protected]The pozole was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Zakir Hossein
[email protected]I've made this pozole recipe several times and it always turns out great. It's a perfect meal for a cold winter day.
Xor Awa
[email protected]This pozole recipe was a hit with my family! The broth was flavorful and the pork was tender. I especially loved the addition of the hominy, which gave the soup a unique texture.