POZOLE
Pozole is a traditional soup or stew from Mexico. Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here. But the hominy is the constant.
Provided by Mark Bittman
Categories dinner, lunch, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put oil in a large saucepan over medium-high heat. When hot, add pork and onions and sprinkle with salt and pepper. Cook, stirring occasionally, until pork and onions are deeply browned, 15 to 20 minutes.
- Meanwhile, pull off whatever stems you can from chiles; break them in half and pour or scrape out some or all of the seeds. (The more you leave in, the hotter the stew will be.) When pork and onions are browned, add chiles, hominy, oregano and cumin. Add water to cover everything by about an inch. Bring to a boil, then adjust heat so the mixture simmers steadily. Cook, stirring occasionally and adding more liquid if necessary, until pork and hominy are tender, at least 1 1/2 hours.
- If you like, fish out and discard chile pieces, or chop them up and stir them back into the pot. Stir in garlic and cook a few minutes more; taste and adjust the seasoning. The mixture should be a little soupy. Serve in bowls, garnished with cilantro and lime wedges.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 15 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 477 milligrams, Sugar 3 grams, TransFat 0 grams
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Irshad Ansari
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. The broth was flavorful and the pork was tender. I will definitely be making this again.
Riaz Qureshi
[email protected]This pozole was good, but not great. The broth was a little bland and the pork was a bit tough. I think I'll try a different recipe next time.
Michael Foreman
[email protected]This was my first time making pozole and it was a success! The recipe was easy to follow and the pozole turned out great. I will definitely be making this again.
yibeltal werash
[email protected]I've made this pozole recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Addlyne Mackenzie
[email protected]This pozole was easy to make and turned out great! The flavor was amazing and the pork was so tender. I will definitely be making this again.
Tina Joseph
[email protected]I made this pozole for a party and it was a hit! Everyone loved it. The broth was flavorful and the pork was tender. I will definitely be making this again.
Mildred Sherman
[email protected]This pozole was good, but not great. The broth was a little bland and the pork was a bit tough. I think I'll try a different recipe next time.
Dipesh Magar
[email protected]This was my first time making pozole and it was a success! The recipe was easy to follow and the pozole turned out great. I will definitely be making this again.
Alhassan Dauda
[email protected]I've made this pozole recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Ggh4yh Hgfe
[email protected]This pozole was absolutely delicious! I made it for my family last night and everyone loved it. The broth was flavorful and the pork was tender. I will definitely be making this again.