POWERHOUSE EGG CASSEROLE
I love using leftovers and hate throwing away veggies. So when my father-in-law gave us more farm-fresh eggs than we could eat, I decided to make a breakfast casserole. This was everything I had on hand in my fridge, but feel free to make it your own.
Provided by Jackie Applegate
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix potatoes, 1 teaspoon olive oil, 1/4 teaspoon black pepper, rosemary, and sea salt together in a bowl. Place on a baking sheet.
- Bake in the preheated oven until golden brown and tender, stirring once, about 35 minutes.
- Reduce oven heat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Heat remaining 1 teaspoon olive oil in a skillet over medium-high heat. Saute onion until translucent, about 3 minutes. Add kale and tomatoes; cook until wilted, about 2 minutes. Remove from heat.
- Pour onion mixture into a bowl. Add the roasted potatoes, eggs, Greek yogurt, milk, water, feta cheese, Parmesan cheese, and 1/2 teaspoon salt; whisk until combined, adding more water if needed. Pour into the prepared baking pan.
- Bake in the preheated oven until center is solid, about 25 minutes.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 10.6 g, Cholesterol 379.6 mg, Fat 14.7 g, Fiber 1.4 g, Protein 17.5 g, SaturatedFat 4.8 g, Sodium 629.3 mg, Sugar 3 g
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LaTosha Hood
[email protected]This was my first time making an egg casserole and it turned out great! I was a little nervous, but the recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Muktyar Huseen
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The casserole was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Hassan Sesay
[email protected]I thought this casserole was just okay. It was a little bland for my taste. I think it could have used more seasoning.
Paula Talley
[email protected]This recipe is a lifesaver for busy mornings. I can throw it together in just a few minutes and it's ready in no time. It's a great way to get a healthy and delicious breakfast on the table quickly.
Alex Sk Munna
[email protected]I had fun experimenting with this recipe. I added some diced ham and red peppers, and it turned out great. I also tried using different types of cheese, such as cheddar and mozzarella. This is a versatile recipe that can be customized to your own tas
Nisha Neupane
[email protected]This recipe is a great value for the money. I was able to make a large casserole for less than $10. It's a great option for families on a budget.
Ccool Video
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, so I didn't have to worry about cooking in the morning. This is a great recipe for any special occasion.
tawhidul Islam
[email protected]I was pleasantly surprised by how healthy and satisfying this casserole was. I used low-fat cheese and egg whites, and it was still delicious. I also added some chopped spinach for an extra boost of nutrients. This is a great recipe for anyone lookin
joya karmaker
[email protected]As a busy mom, I'm always looking for easy and nutritious recipes. This egg casserole was perfect! It was simple to prepare and my kids loved it. I will definitely be adding this to my regular breakfast rotation.
Rizwan Azad
[email protected]I tried this recipe and it was a hit with my family. The casserole was fluffy and flavorful. I especially liked the crispy top. I would highly recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Mr Atiq
[email protected]This was a great recipe! It was easy to follow and turned out delicious. I loved the combination of eggs, veggies, and cheese. I will definitely be making this again.