POWERFULLY DELISH POTATO SOUP
Creamy, cheesy, potato soup with lots of bacon and potatoes. So simple and always receives rave reviews every time I've made it. My super picky family loves this soup
Provided by tabasco0697
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel and dice potatoes.
- dice the celery, carrot and onion (if you have a small food chopper it makes this much easier).
- cut bacon in small bite sized pieces and pan fry until done but not crisp. Save 1 tablespoon of drippings.
- using a large dutch oven melt the butter and add the tablespoon of bacon drippings.
- saute' the onion, celery and carrots, garlic, pepper in the margarine until softened.
- add the diced potatoes with the water and chicken broth along with both packages of au gratin potatoes both the potatoes and the sauce packages. make sure all the potatoes and vegetables are covered with fluid (water and chicken broth). Add most of the browned bacon keeping some out to garnish the top of each individual bowl.
- If you need to add more liquid add equal parts chicken broth and water.
- boil on medium high heat for 40 minutes or until all potatoes are softened.
- Watch your liquid. It evaporates quickly. Add equal parts water and chicken broth. If you have to add liquid add 1/2 cup broth 1/2 cup water to start and keep adding liquid in this fashion. A lot depends on your altitude. Just keep a close eye on it.
- take a potato masher or fork and coarsely mash the potatoes and vegetables leaving lots of chunks.
- add the pint of cream and heat throughly being careful not to scorch the soup.
- heat on low until desired consistency. It thickens up quickly. Dish into bowls and top with green onions (scallions) and bacon.
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Ryan Colvin
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always a hit.
Kakama Jerry
[email protected]These potatoes are so flavorful and satisfying. I love the combination of herbs and spices.
Khan G
[email protected]I'm always looking for new potato recipes and this one didn't disappoint. It's a great way to change up my usual mashed potatoes.
sapana Karala
[email protected]These potatoes are the perfect side dish for any meal. They're delicious and versatile.
Aliha Rana
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
mdrobin mia
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Samah Sebaay
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Bed Nath
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and filling.
Mindy Powell
[email protected]I'm not a big fan of potatoes, but these were amazing. I will definitely be making them again.
Wildon Zoey
[email protected]These potatoes are so addictive! I could eat them all day long.
Brian Pedersen
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. The dish was easy to make and it was a great side dish for our grilled salmon.
Asad Butt
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The herbs and spices gave them a delicious flavor.
Andrea Louise Jackson
[email protected]This potato dish was a hit at my last party! Everyone raved about the flavor and texture. I will definitely be making it again.