POWERED-UP MOLASSES COOKIES
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat 2/3 cup sugar and sunflower oil until blended. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat into sugar mixture., Combine confectioners' sugar and remaining sugar. Shape dough into 1-in. balls; roll in sugar mixture. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Agatha Sackey
[email protected]I'm going to try these cookies with chocolate chips. I bet they'll be delicious!
Vlad Bleoanca
[email protected]These cookies are the best! I've made them several times and they're always a hit.
Komares Mandol
[email protected]I'm not a fan of molasses. Do you have any other cookie recipes?
Rotshidzwa Zwavhude
[email protected]These cookies look delicious! I'm going to try them this weekend.
Md nhaid Khan
[email protected]How long can I store these cookies?
Kourya Smith
[email protected]Can I use a different type of flour in these cookies?
Ratul Master
[email protected]I'm allergic to molasses. Is there a substitute I can use?
Ghamshad Ali
[email protected]These cookies are too sweet for my taste. I'm going to reduce the amount of sugar next time.
J0Sh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again and see if I can get them right next time.
Stevie Mix
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Hafsa Task
[email protected]I love the addition of spices to these cookies. It gives them a warm and cozy flavor.
Elite Gamerz
[email protected]These cookies are a great way to use up leftover molasses. They're also a delicious and festive treat for the holidays.
Geralyn Perez
[email protected]I've tried many molasses cookie recipes over the years, but these are by far the best. They're so flavorful and moist.
Shakel Baloch
[email protected]These cookies are the perfect balance of soft and chewy. I love the way they melt in my mouth.
Kimberly Williams
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of molasses, but I'm so glad I did! They're not overly sweet, and the molasses flavor is subtle but delicious.
Nasaka Prossy
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the molasses flavor pairs with the spices.
mohamed gamel
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for molasses cookies.
Ashraf khan
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious molasses flavor.