POWER PEANUT BUTTER BISCOTTI
I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!
Provided by HokiesMom
Categories Breakfast
Time 1h30m
Yield 18 biscotti slices, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Combine flour, sugar, baking soda and salt in a large bowl.
- Combine peanut butter, vanilla, eggs and egg whites in a medium bowl, stirring well with a whisk.
- Add peanut butter mixture to the flour mixture, stirring just until blended (do not overmix this dough).
- Turn dough out onto a lightly floured surface; shape dough into a 10 inch long roll. Place roll on a baking sheet coated with cooking spray; flatten to a 1-inch thickness.
- Bake at 325F for 35 minutes.
- Remove roll from baking sheet and cool 10 minutes on a wire rack.
- Reduce oven temperature to 300°F.
- Cut cooled rolls diagonally into 18 slices. Place slices, cut sides down, on baking sheet. Bake at 300F for 20 minutes. Turn cookies over and bake an additional 20 minutes. (Please note cookies will still be slightly soft in center but will harden as they cool).
- Remove from baking sheet and cool completely on a wire rack.
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Maymuna Nerinda
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these biscotti. The peanut butter flavor was subtle and the chocolate chips added a nice sweetness. I would definitely make these again.
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[email protected]These biscotti were the perfect treat! They were crunchy, flavorful, and not too sweet. I loved the combination of peanut butter and chocolate. I will definitely be making these again.
ShehranKhan ShehranKhan
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste and the peanut butter flavor was a bit overpowering. I think I would have preferred them if they had more chocolate chips.
Sarada Adhikari
[email protected]These biscotti were amazing! I loved the peanut butter flavor and the chocolate chips were a perfect addition. They were also really easy to make. I will definitely be making these again.
Rob Khan
[email protected]Not my favorite.
Jackson Amos
[email protected]These biscotti were a bit too dry.
Maama Solomon
[email protected]I'll definitely be making these again.
Abadat Abadat
[email protected]Easy to make and tasty!
Cody Openshaw
[email protected]Delicious!
Bemma Ellen
[email protected]These biscotti were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. However, they were still good.
Sarim Malik
[email protected]I wasn't sure how these biscotti would turn out, but I was pleasantly surprised. They're really delicious! I love the combination of peanut butter and chocolate. I'll definitely be making these again.
Shabhaz Riaz
[email protected]These biscotti were a bit too dry for my taste. I think I would have preferred them if they were a little softer. However, the flavor was good.
S R MAKSUDUR RAHMAN BD
[email protected]I love these biscotti! They're the perfect snack or breakfast. I especially love the peanut butter flavor. I've made them several times and they always turn out great.
Moses Tinnie
[email protected]These biscotti were so easy to make! I was able to whip them up in no time. They're also really delicious. I love the crunchy texture and the peanut butter flavor. I'll definitely be making these again.
Ian Wood
[email protected]I'm not a huge fan of peanut butter, but these biscotti were surprisingly good. The chocolate chips really balance out the peanut butter flavor. I would definitely make these again.
Shannon Holland
[email protected]These biscotti were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of peanut butter and chocolate. I'll definitely be making these again.