POWER MUFFINS: BLUEBERRY+OATMEAL+YOGURT=POWER RECIPE - (4.2/5)
Provided by á-160091
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°. 2.Coat muffin tin with cooking spray or liners. 3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. 4.Combine yogurt, eggs, butter, and vanilla in a second bowl. 5.Fold yogurt mixture into dry mixture; stir to combine completely. 6.Gently fold in blueberries. 7.Spoon into muffin tins. 8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.
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Buligita
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
bent 071
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat their oatmeal.
Umar Nura
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Alonzo Morales
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and easy to make.
Bad Boy's
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he'd ever had.
Dybala Jur
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and heavy. I think I might have overmixed the batter.
Believe Celestine
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kamona Adrita Mony
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Julianna Gonzalez
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra yogurt or milk next time.
Ahsan One
[email protected]These muffins are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lady ariana
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Elahi Ihsan
[email protected]These muffins are a great way to get your kids to eat their oatmeal. They're so delicious, they'll never know they're healthy!
Ethan Mwangi
[email protected]I love the combination of blueberries, oatmeal, and yogurt in these muffins. They're so healthy and satisfying.
Sunday Idoko
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover oatmeal.
Aoyon Shill
[email protected]I'm not a big fan of blueberries, but I still really enjoyed these muffins. The oatmeal and yogurt make them nice and moist.
Jaam Fiaz
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use ingredients that I already have on hand.
raju baniya
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews. Thanks for sharing this recipe!
Misuli Prince
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberry-oatmeal-yogurt combination is perfect. I'll definitely be making these again.