POWDERHORN POTATOES
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.
Provided by rochsann
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5
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Hipolito Badillo
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mudassar Ashraf
[email protected]These potatoes are a little too greasy for my taste. I think I'll try baking them next time.
Ilyaas Yare
[email protected]I'm not a fan of fried potatoes, but these were surprisingly good. I'll definitely be making them again.
Ravi Rav
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Stillinlove
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Colton Frantz
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Md Najmol S
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Jayden Moore
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just form them into patties and fry them until they're crispy.
Zahid Hasan Niloy
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes and different herbs and spices, and it's always turned out great.
Ebtisam Jrjis
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Samuel Sillah
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were a great way to change up my usual side dish routine.
nazmul raj
[email protected]These potatoes were the perfect side dish for my roast chicken. They were flavorful and kept me coming back for more.
Md Jakaria
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Tsering Dhawa
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
harikesh Kushwaha
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Ratal Hani
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of potatoes you have on hand.
Selena Flouty
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover potatoes.
Damir Ubishev
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the combination of herbs and spices was perfect.