POWDERED SUGAR COOKIES III
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
Provided by Jodeen Brown
Categories Desserts Cookies Sugar Cookies
Yield 36
Number Of Ingredients 8
Steps:
- Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
- Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
- Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 8.7 g, Cholesterol 5.2 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 69.4 mg, Sugar 3.3 g
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Rashaun Parson
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Penny THE QUEEN
[email protected]I had some trouble with the dough being too sticky, but I was able to work through it. The cookies turned out well in the end.
Roni Islam
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Gary Papworth
[email protected]I've made these cookies several times and they always turn out great. They're a staple in my kitchen.
Josphine Mulenga
[email protected]A new family favorite!
alien alien
[email protected]Delicious!
Mathan Logan
[email protected]These cookies are so good! I can't stop eating them. They're the perfect treat for any occasion.
Deepika Chaudhary
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and fluffy.
Jks Kk
[email protected]These cookies were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious. I will definitely be making them again.
Uri Broomes
[email protected]I've tried many powdered sugar cookie recipes, but this one is definitely my favorite. The cookies are light and fluffy, and they have a wonderful flavor. I also love that they're not too sweet.
Muhammad abdurrehman Jami
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I loved the powdered sugar coating, which added a nice, delicate flavor.