POWDER PUFFS
My mother was renowned for her powder puffs. They cook up and cool to very dry, and will keep for a week or 10 days (I challenge you to keep them that long ;-) ) in an air-tight tin, then you bring them out, fill them, and they are as light and tender as you can imagine! Not really sure how many this recipe will make.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Heat oven to 190c (375f).
- Heat trays.
- Beat egg whites until stiff.
- Gradually add the sugar, beating well.
- Add egg yolks.
- Sieve all dry ingredients together twice and fold into mixture.
- Fold in boiling water.
- Place heaped teaspoonfuls of mixture on hot greased trays and bake in oven for 5 minutes.
- Remove to a wire rack and cool before storing in an air-tight container until required.
- Six hours before serving, sandwich pairs together with whipped cream, and dust tops with icing (confectioner's) sugar.
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Abdulrahman Zubair
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these powder puffs. They're a great way to use up leftovers and they're really tasty.
LouayJam
[email protected]These powder puffs are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Wonde sin
[email protected]I made these powder puffs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Mahbuba Ferdus
[email protected]These powder puffs are so easy to make and they're always a hit with my family. I love that I can use up leftover mashed potatoes to make them.
r0r0r0
[email protected]I've made these powder puffs several times now and they're always a hit. They're a great way to use up leftover mashed potatoes and they're always a crowd-pleaser.
entropy
[email protected]I was really excited to try these powder puffs, but they were a major disappointment. They were bland and flavorless.
max winning
[email protected]These powder puffs are way too greasy. I think I'll try a different recipe next time.
Leiah
[email protected]I followed the recipe exactly and my powder puffs turned out dry and crumbly. I'm not sure what went wrong.
Rachael Darvill
[email protected]These powder puffs are a bit bland for my taste. I think they would be better with some added herbs or spices.
Md Nafiul
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these powder puffs. They're a great way to use up leftovers.
Meherunnesa Ruba
[email protected]I made these powder puffs for a potluck and they were gone in minutes. Everyone loved them!
fluffy thegay
[email protected]These powder puffs are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Anothando Anothando
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mashed potatoes.
afrika gumede
[email protected]I followed the recipe exactly and my powder puffs turned out great. They were a big hit with my family.
Abdullateef Abiodun
[email protected]These powder puffs were a bit more work than I expected, but they were definitely worth it. They're so delicious and unique.
Rhul Amin
[email protected]I was skeptical at first, but these powder puffs really surprised me. They're so light and fluffy, and the flavor is amazing.
Saria Waqas
[email protected]I've made these powder puffs several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Eivis Salmis
[email protected]These powder puffs were a hit at my last party! They were so easy to make and everyone loved them.